LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
Triple Cream Brie Style: (Bloomy Triple Cream Soft Cheese) With a creamy, smooth texture. With age, the insides transform into salty, whipped, indulgent textures.
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BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Brie de Meaux: (Classic Bloomy Brie) A Soft Cheese from the Ile de France outside Paris, made by the Dongé family. Nine-time winner of the coveted Medaille d’Or. Full-flavored, with a Camembert-like fruitiness. Famous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese.
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MT. ALICE BY VON TRAPP FARMSTEAD AMERICAN BLOOMY SOFT CHEESE
Classic Bloomy Soft Cheese: Named for the peak above this Vermont Farm, the cheese boasts bright flavors of butter, crème fraiche, and floral lemon when young. Once ripened, it's elegant and gooey with flavors of woodsy mushrooms and brassica.
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HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
Harbison: (Bark-Wrapped Soft Cheese) A soft-ripened cheese with a rustic, bloomy rind wrapped in strips of spruce cambium. Features a spoonable texture and a woodsy, sweet flavor balanced with lemon, mustard, and vegetal notes.
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