PREMIUM CHEESE AND CHARCUTERIE BOARD
ANGEL STREET CHEDDAR CHEESE
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdowns Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
ENO's Wine Pairing: Medium-bodied wines that offer notes of darker cherries and pepper with a mineral finish are perfect to compliment a high-quality rack of lamb. There is an abundance of options from the Rhône valley in France such as a Saint-Joseph to wines from the new world such as Chateau Musar are a great start.
(Delivered Frozen)
CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
Discover Ciel de Chèvre, a Belgium Trappist-style soft cheese sourced from the experts at East Side Cheese in Rhode Island. Inspired by the monastic cheesemaking traditions of Europe, this goat’s milk cheese offers a luxurious, creamy texture and complex flavor profile, earthy, slightly tangy, and beautifully balanced with notes of wild herbs and butter.
Each wheel is carefully aged and washed to develop a golden rind and luscious, spreadable interior. Ciel de Chèvre is a perfect choice for elegant cheese boards, wine pairings, or simply savoring with fresh bread and honey.
Sourced from the Experts at East Side Cheese: Handcrafted in small batches with European inspiration and New England craftsmanship.
Goat’s Milk Perfection: Smooth, velvety texture with gentle tang and depth.
Authentic Trappist Style: Aged and washed for nuanced aroma and creamy complexity.
Artisan Quality: Perfect for pairing with Belgian ales, dry whites, or sparkling wines.
MERIDITH DAIRY – AMERICAN MARINATED FETA CHEESE
Bright, creamy, and irresistibly savory, Meredith Dairy American Marinated Feta Cheese brings Mediterranean indulgence to your table and sourced from the experts at East Side Cheese. Each cube of fresh sheep and goat’s milk feta is carefully marinated in premium olive oil infused with herbs and spices, creating a luscious, tangy bite that elevates any dish.
Enjoy it tossed into salads, folded into grains, or spread on crusty bread for effortless elegance. Its smooth texture and herbaceous oil make it both versatile and unforgettable, a true chef’s pantry essential!
Sourced from the Experts at East Side Cheese: Curated for purity, flavor, and artisanal quality.
Hand-Marinated in Olive Oil & Herbs: A balance of creamy, tangy, and aromatic perfection.
Multi-Use Delight: Ideal for salads, toasts, pastas, or grazing boards.
Ready to Serve & Savor: A gourmet staple for any occasion.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month. A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
OG KRISTAL BELGIUM GOUDA
Sourced from the experts at East Side Cheese, OG Kristal Belgium Gouda is a masterwork of aged perfection. Made from the finest cow’s milk and matured for over two years, this hard cheese develops a deep amber color, crystalline texture, and bold caramelized flavor. Each bite balances sweet and nutty notes with a satisfying crunch; the hallmark of a truly exceptional aged Gouda.
This cheese is a revelation on any board: serve it with fig jam, toasted nuts, or a pour of tawny port to showcase its rich complexity. Elegant yet approachable, OG Kristal embodies the artisanal spirit of Belgium’s cheesemaking heritage.
Sourced from the Experts at East Side Cheese: Aged Belgian Gouda of unmatched depth and texture.
Perfectly Aged: Over 24 months for intense flavor and signature crystal crunch.
Rich & Complex Flavor: Notes of butterscotch, roasted nuts, and caramel.
Gourmet Pairings: Ideal with dark chocolate, sherry, or rustic breads.
30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
Culinary Icon: Aged to perfection for gourmet Italian cooking.
ALPINE CHEESE FONDUE FOR 4
What’s Inside:
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Artisan Cheeses – 1/4 pound each of Gruyère, Hoch Ybrig Swiss, Chällerhocker, and French Comté as well as some whole nutmeg
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Recipe Card – Clear step by step guide to ensure success
100% FULLBLOOD WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide. Ideal for gourmet dinners, special occasions, or any moment deserving indulgence.
100% Fullblood Wagyu: Pure genetics for unmatched marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, broiling, or pan-searing.
Naturally Rich Flavor: Deep, buttery umami that elevates every meal.
ENO Wine's Pairing: Whether from Napa Valley or from Bordeaux's Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Experience the lush, savory elegance of Crema Alpina, an American washed rind soft cheese sourced from the experts at East Side Cheese in Rhode Island. This luxurious cheese embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully aromatic.
Each wheel is hand-washed and aged to develop a delicate orange rind and rich, silky interior that melts effortlessly on the palate. Perfect for pairing with crusty bread, cured meats, or crisp white wines, Crema Alpina transforms any cheese board into a gourmet experience.
Sourced from the Experts at East Side Cheese: Small-batch, hand-finished excellence from Rhode Island’s premier creamery.
Washed Rind Perfection: Balanced aroma with deep, creamy complexity.
Luxuriously Soft Texture: Spreadable, smooth, and irresistibly rich.
Ideal for Entertaining: Pairs beautifully with charcuterie, fruit, and fine wines.