BLACK GARLIC POWDER
The black garlic achieves its rich, complex flavor through weeks of careful aging. The Maillard reaction, the same process that creates the irresistible taste of seared steak and caramelized onions, transforms whole bulbs of fresh garlic into a culinary marvel with deep, savory notes
Mellow with lots of umami, this versatile powder can be used anywhere you would use black garlic cloves. With notes of roasted garlic, balsamic vinegar, and tamarind, black garlic can be used in dips, savory scones, or in fried rice dishes. Try this to add depth to vegan and vegetarian recipes!
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