GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
SIGNATURE POMODORO SAUCE
Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.
Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence
Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes. To Use (2-3 People) 9oz spaghetti 1 -24oz jar Augustpeak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish. Buon appetito
SWEET ITALIAN CHICKEN SAUSAGE
GENTILE GARGNANO PAPPARDELLE PASTA (ORGANIC)
VILLA MANODORI AGED BALSAMIC VINEGAR OF MODENA I.G.P.
Indulge in the rich, complex flavor of Villa Manodori Balsamic Vinegar Aged 9 Years. Crafted in Modena, Italy, from carefully selected Trebbiano and Lambrusco grapes, this vinegar is slowly aged in a sequence of fine wooden barrels to develop a balanced sweetness, subtle acidity, and luxurious depth.
Ideal for drizzling over fresh salads, finishing roasted vegetables, enhancing cheeses, or adding depth to gourmet sauces, this aged balsamic exemplifies artistry and refinement.
A versatile luxury ingredient for discerning home cooks and professional chefs alike.
CREMA DI ZUCCA (BUTTERNUT SQUASH)
Delight in the velvety richness of August Peak Crema di Zucca, a fine butternut squash sauce crafted from sun-ripened squash and balanced with fragrant herbs, extra virgin olive oil, and a touch of seasonal spices. Its smooth, golden texture and naturally sweet flavor make it perfect for pasta, risotto, or as an elegant base for soups and vegetable dishes.
Made with minimal processing to preserve freshness and depth of flavor
Ingredients: Butternut Squash, Heavy Cream, Water, Tomatoes, Lemon Juice, Olive Oil, Onion, Garlic, Kosher Salt, Rosemary, Thyme, Black Pepper, Red Chili Pepper Flakes
100% FULL BLOOD WAGYU GROUND BEEF (1LB PACK)
Slow down and savor the extraordinary depth of true Wagyu flavor. 100% Fullblood Wagyu Ground Beef is made exclusively from heritage New England Wagyu cattle, no crossbreeding, no shortcuts just pure, buttery richness and velvety texture in every bite.
Perfect for gourmet burgers, luxurious Bolognese sauces, or elevated comfort classics, this ground beef delivers exceptional marbling and flavor that melts beautifully as it cooks. Each dish becomes a showcase of authentic Wagyu excellence.
100% Fullblood Wagyu: Pure Wagyu genetics for the highest marbling and tenderness possible.
Pasture-Raised & Responsibly Sourced: From New Hampshires New England Wagyu farm committed to animal welfare and sustainability.
Chef-Grade Quality: Ideal for gourmet burgers, meatballs, and refined home cooking.
Unmatched Flavor: Deep, buttery umami that only authentic Wagyu can deliver.
SMOKED POMODORO DIAVOLO SAUCE
Ignite your palate with August Peak Smoked Pomodoro Diavolo Sauce, a bold and smoky Italian-inspired sauce crafted from vine-ripened tomatoes, smoked chili peppers, and aromatic herbs. Its complex balance of smoky heat and natural tomato sweetness makes it perfect for pasta, grilled vegetables, or as a fiery base for gourmet recipes.
Made with artisanal care to preserve freshness and depth.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Kosher Salt, Black Pepper, Jalapeno Pepper
SWEET ITALIAN SAUSAGE
SAVORY CHICKEN SAUSAGE
GREEK DRIED OREGANO
Bold, herbaceous, and sun-soaked, Greek Dried Oregano from Curio Spice Company captures the essence of the Mediterranean. Grown on the fertile slopes of Greece's tallest mountain and imported directly to Curio Spice's shop, this Greek oregano is a testament to the region's rich terroir. Boldly aromatic, this exceptional oregano releases captivating floral and piney notes, adding a vibrant Mediterranean touch to your sauces and stews
Crush the leaves between your fingers to release their essential oils and sprinkle over grilled meats, roasted vegetables, or fresh salads. Its peppery, floral notes bring a touch of the Aegean to every dish, simple, timeless, and full of life.
Flavor Profile: Robust, peppery, and floral with citrus undertones.
Perfect For: Greek salads, roasted lamb, tomato sauces, and marinades.
Sustainably Sourced: Wild-harvested in the Greek countryside.
Expertly Crafted: Sourced and curated by Curio Spice Company.
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.