GREEK DRIED OREGANO
Bold, herbaceous, and sun-soaked, Greek Dried Oregano from Curio Spice Company captures the essence of the Mediterranean. Grown on the fertile slopes of Greece's tallest mountain and imported directly to Curio Spice's shop, this Greek oregano is a testament to the region's rich terroir. Boldly aromatic, this exceptional oregano releases captivating floral and piney notes, adding a vibrant Mediterranean touch to your sauces and stews
Crush the leaves between your fingers to release their essential oils and sprinkle over grilled meats, roasted vegetables, or fresh salads. Its peppery, floral notes bring a touch of the Aegean to every dish, simple, timeless, and full of life.
Flavor Profile: Robust, peppery, and floral with citrus undertones.
Perfect For: Greek salads, roasted lamb, tomato sauces, and marinades.
Sustainably Sourced: Wild-harvested in the Greek countryside.
Expertly Crafted: Sourced and curated by Curio Spice Company.
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.
GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
GENTILE GRAGNANO SPAGHETTI ALLA CHITARRA (ORGANIC)
POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
MONOGRAM FELICITTI ITALIAN FARRO FLOUR SPAGHETTI DRIED PASTA
LAUDEMIO FRESCOBALDI PREMIUM ITALIAN 100% EXTRA VIRGIN OLIVE OIL
A true expression of Tuscan excellence, Laudemio Frescobaldi Premium Italian 100% Extra Virgin Olive Oil is cold-pressed from early-harvest olives grown on the historic Frescobaldi estates. Vibrant green in color and intensely aromatic, it offers bold notes of artichoke, freshly cut grass, and green almond with a refined peppery finish.
Each bottle represents centuries of heritage and the pursuit of perfection, a pure, first-press oil crafted for those who value authenticity and depth. Ideal for finishing grilled vegetables, seafood, or artisan bread, it’s a cornerstone of Mediterranean luxury.
MOLINO 100% ARBEQUINA EXTRA VIRGIN ALL-PURPOSE SPANISH OLIVE OIL
Elegant and smooth, Molino 100% Arbequina Extra Virgin Spanish Olive Oil captures the delicate character of Spain’s most prized olive varietal. Cold-pressed from early-harvest Arbequina olives, this golden oil reveals notes of fresh herbs, green almond, and apple, balanced by a soft, buttery finish.
Its gentle fruitiness makes it a perfect companion for seafood, roasted vegetables, or artisan bread.
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.
SOUTHDOWN LAMB SAUSAGE (1.0 LB)
SOUTHDOWN LAMB GROUND MEAT (1.0 LB)
Discover the rich, distinctive flavor of Southdown Lamb Ground Meat, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Island.
Naturally tender and delicately marbled, this ground lamb offers a perfect balance of savory depth and subtle sweetness which is ideal for elevated burgers, meatballs, kebabs, or Mediterranean-inspired dishes.
Expertly prepared for consistency and quality, Southdown Ground Lamb brings artisanal excellence to your kitchen.