100% FULLBLOOD WAGYU DENVER STEAK (10OZ)
Richly marbled and exceptionally tender, the 100% Fullblood Wagyu Denver Steak is a hidden gem among premium beef cuts. Sourced from the chuck underblade, one of the most flavorful sections of the steer. This steak combines the buttery texture of Wagyu with a robust, beef-forward profile.
Perfect for high-heat grilling, pan-searing, or broiling, the Denver steak delivers concentrated umami and velvety richness with every bite. Elevate weeknight dinners or gourmet gatherings with this chef-grade Wagyu cut that transforms simple meals into indulgent experiences.
100% Fullblood Wagyu: Pure lineage for authentic marbling and melt-in-your-mouth texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Ideal for grilling, searing, or roasting.
Naturally Rich Flavor: Deep, buttery umami that enhances every dish.
100% FULL BLOOD NEW ENGLAND WAGYU SHANK
Discover extraordinary depth of flavor with 100% Full Blood New England Wagyu Shank, a cut prized for its richness, tenderness, and luxurious marbling. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this shank delivers the signature buttery texture and umami depth that define true Wagyu beef.
Each large hand-cut piece transforms long-cooked dishes into indulgent, melt-in-your-mouth experiences. Whether crafting a rustic osso buco, braised stew, or hearty winter soup, this Wagyu shank elevates comfort food into something extraordinary.
100% Fullblood Wagyu: Pure genetics for authentic marbling and rich flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for braising, slow cooking, or gourmet stews.
Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
APPLE CIDER VINEGAR
vibrant, and deeply expressive, Apple Cider Vinegar from American Vinegar Works is crafted with a singular focus on quality and balance. Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish, far removed from harsh, industrial versions.
This is a true kitchen staple elevated to artisan status. It shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking. The acidity is assertive yet refined, making it as versatile as it is dependable.
Produced in small batches with a respect for traditional fermentation, this apple cider vinegar is built for cooks who care about nuance, not shortcuts.
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Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
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Clean, Bright Profile: Fresh apple character without sharpness.
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Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
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Small-Batch Craft: Thoughtful production for consistency and depth.
FRENCH TARRAGON
Elegant and aromatic, French Tarragon from Curio Spice Company delivers the refined, anise-like flavor that defines classic French cuisine. Grown in sun-drenched regions of France and carefully air-dried to preserve its essential oils, this tarragon enhances dishes with subtle notes of licorice, fennel, and sweet herbs.
Perfect for vinaigrettes, béarnaise sauce, roasted chicken, or fresh seafood, it’s a staple herb for chefs seeking depth and sophistication. Curio’s French Tarragon transforms simple recipes into something extraordinary with just a pinch.
Elegant French Flavor: Distinctive anise aroma with herbal sweetness.
Chef’s Essential: Ideal for sauces, salads, poultry, and seafood.
Small-Batch Freshness: Hand-selected and carefully dried for optimal potency.
Sustainably Sourced: Responsibly harvested by trusted French growers.
GROUND CUMIN
A cornerstone of global cuisine, Ground Cumin from Curio Spice Company offers a warm, earthy aroma with notes of citrus and smoke. This freshly ground spice enhances everything from slow-simmered stews to roasted vegetables, curries, and spice rubs.
Sustainably sourced and meticulously milled, Curio’s cumin unlocks its natural oils for bold, balanced flavor, a pantry essential for both everyday cooking and gourmet creations.
Rich, Earthy Flavor: Warm, aromatic, and slightly nutty with a hint of citrus.
Globally Inspired: Essential for Latin American, Middle Eastern, and Indian dishes.
Ethically Sourced: Curio Spice Company partners directly with growers for transparency and quality.
Freshly Ground: Maximizes aroma and depth in every dish.
100% FULLBLOOD WAGYU HANGER STEAK (1.0 LBS)
Each bite delivers deep, melt-in-your-mouth flavor that elevates everyday meals into gourmet experiences. Ideal for steak salads, fajitas, or simply enjoyed on its own, this Wagyu hanger steak brings chef-grade indulgence to your table.
100% Fullblood Wagyu: Pure genetics ensure superior marbling and authentic Wagyu tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for grilling, pan-searing, or marinated preparations.
Rich, Buttery Umami: Intensely flavorful, elevating every dish.
(Delivered frozen)
ULTIMATE RED WINE VINEGAR
Bright, bold, and beautifully balanced, Ultimate Red Wine Vinegar from American Vinegar Works is a masterclass in small-batch craftsmanship. Made using traditional fermentation and aged in oak barrels, this vinegar offers complex layers of tart cherry, spice, and oak that elevate salads, marinades, and reductions with chef-level depth.
Handcrafted in Massachusetts, each batch begins with premium American red wine, no shortcuts, no industrial processing. Just time, care, and true artisanal expertise.
Flavor Profile: Bright acidity with notes of red fruit, oak, and subtle spice.
Perfect For: Salad dressings, braised meats, marinades, and pan sauces.
Small-Batch Craftsmanship: Barrel-aged for exceptional flavor.
Sustainably Made: Created with locally sourced wines and slow-fermentation methods.
BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Elegant, expressive, and unexpectedly complex, Better Than Champagne Chardonnay Wine Vinegar redefines what wine vinegar can be. Crafted from high-quality Chardonnay wine, this vinegar delivers bright acidity layered with soft fruit notes, subtle oak, and a long, refined finish that rivals far more celebrated styles.
Lively yet rounded, it brings lift without sharpness, making it ideal for classic French vinaigrettes, delicate greens, seafood, roasted vegetables, and pan sauces. Where Champagne vinegar can feel restrained, this Chardonnay-based vinegar offers more body, more aroma, and more character, all while maintaining finesse.
A true chef’s vinegar, it’s designed for cooks who value nuance and balance and want acidity that enhances rather than dominates.
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Chardonnay Wine Base: Delicate, bright, and clean acid with a slightly nutty flavor,
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Bright but Refined Acidity: Clean lift with depth and length.
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Exceptionally Versatile: Perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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Chef-Driven Craft: Designed for precision and everyday excellence.
GREEK DRIED OREGANO
Bold, herbaceous, and sun-soaked, Greek Dried Oregano from Curio Spice Company captures the essence of the Mediterranean. Grown on the fertile slopes of Greece's tallest mountain and imported directly to Curio Spice's shop, this Greek oregano is a testament to the region's rich terroir. Boldly aromatic, this exceptional oregano releases captivating floral and piney notes, adding a vibrant Mediterranean touch to your sauces and stews
Crush the leaves between your fingers to release their essential oils and sprinkle over grilled meats, roasted vegetables, or fresh salads. Its peppery, floral notes bring a touch of the Aegean to every dish, simple, timeless, and full of life.
Flavor Profile: Robust, peppery, and floral with citrus undertones.
Perfect For: Greek salads, roasted lamb, tomato sauces, and marinades.
Sustainably Sourced: Wild-harvested in the Greek countryside.
Expertly Crafted: Sourced and curated by Curio Spice Company.
MARAS CHILI FLAKES
Bright, fruity, and perfectly balanced, Maras Chili Flakes from Curio Spice Company bring a gentle heat and rich flavor to your kitchen, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes, never overwhelming, always inviting.
Perfect for sprinkling over roasted vegetables, pizza, or grilled meats, Maras Chili adds a pop of color and complexity to any dish. With their sun-dried sweetness and subtle smoky undertone, these flakes are a chef’s favorite for Mediterranean and Middle Eastern cuisine alike.
Flavor Profile: Mild heat, fruity-sweet, slightly smoky.
Perfect For: Pasta, eggs, dips, grilled meats, and stews.
Sustainably Sourced: Directly imported from family farms in Turkey.
Expertly Crafted: Carefully blended and packed by Curio Spice Company.
SICILIAN ROSMARY
Fragrant, woodsy, and sun-warmed, Sicilian Rosemary from Curio Spice Company captures the essence of the Mediterranean coast. Air-dried to preserve its essential oils, resulting in a flavor that’s brighter, more aromatic, and beautifully balanced.
Perfect for roasted meats, potatoes, focaccia, and marinades, this rosemary adds an unmistakable depth and herbal elegance to any dish. Curio’s sourcing ensures purity and freshness — a taste of the Italian countryside in every sprig.
Mediterranean Brightness: Bold herbal aroma with hints of pine and citrus.
Sustainably Sourced: Grown and harvested by small Sicilian producers.
Versatile & Fragrant: Ideal for roasting, baking, and seasoning.
Small-Batch Freshness: Hand-selected and packed to preserve peak flavor.
DRIED SICILIAN THYME
Harvested from a small family farm in the sun-soaked hillsides of Sicily, this Dried Wild Sicilian Thyme captures the essence of Mediterranean cuisine. Intensely aromatic and slightly floral, it offers a flavor that’s more nuanced and complex than common thyme — with hints of citrus and wild herbs that evoke the sea breeze and rugged terrain of the Italian coast.
Perfect for roasted meats, grilled vegetables, sauces, and seafood, it elevates every dish with its pure, untamed character. A small pinch adds bold fragrance and timeless flavor to any Mediterranean recipe.
Wild-Harvested in Sicily: Sustainably gathered from native thyme plants.
Rich Mediterranean Aroma: Bright, herbal, and subtly citrusy.
Chef’s Favorite: Ideal for meats, seafood, and roasted vegetables.
Sustainably Sourced: Curio Spice Company’s commitment to ethical global sourcing.