RHED’S SUNRISE SALSA
Bright, mild, fresh, and irresistibly balanced, Rhed’s Sunrise Traditional Mexican Salsa captures the vibrant energy of a perfect morning market. Built on ripe tomatoes and layered with citrusy brightness and gentle heat, this salsa delivers freshness first, followed by a clean finish that keeps you reaching back for more.
Unlike heavy or overly spicy salsas, Sunrise Salsa is lively and versatile. It wakes up eggs, elevates tacos, and brings grilled meats, fish, and roasted vegetables to life without overpowering them. Each bite feels crisp, sunlit, and thoughtfully composed, a true all-day salsa.
Crafted in small batches with a focus on balance and clarity of flavor, this is the kind of salsa that earns a permanent place in your refrigerator.
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Fresh, Bright Flavor: Tomato-forward with citrus notes and gentle heat.
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Balanced & Versatile: Perfect for breakfast, tortilla chips, tacos, seafood, and grilling.
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Small-Batch Craft: Carefully made for freshness and consistency.
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Clean Finish: Enhances dishes without masking core ingredients.
RHED’S MORITA HOT SAUCE (5 OZ)
The California-Mexican style taco sauce, RHED’S Morita Hot Sauce showcases flavors from a blend of four fermented chilis, cilantro, lime juice, and cumin. Handcrafted in small batches, this sauce blends earthy spice with subtle sweetness and slow-building heat, creating a rich, layered flavor that elevates tacos, grilled meats, roasted vegetables, or even Bloody Marys.
Perfectly balanced and elegantly smoky, this is heat with sophistication.
RHED’S CLUB JALAPENO HOT SAUCE (5 OZ)
A Mexican verde-style hot sauce, RHED’S Club Jalapeño Hot Sauce delivers a bright, tangy kick with the unmistakable flavors of fermented jalapenos, shishito peppers, charred onions, garlic, tomatillos, and cilantro. Handcrafted in small batches, this sauce strikes the perfect balance between gentle heat and zesty flavor, ideal for enhancing grilled seafood, tacos, eggs, or cocktails.
Vibrant yet refined, it captures the essence of craft hot sauce artistry
100% FULLBLOOD WAGYU FLANK STEAK (1.25-1.5LBS)
Savor the bold and savory flavor of 100% Fullblood Wagyu Flank Steak. Sourced from heritage New England Wagyu cattle, this cut delivers rich marbling and a tender texture that makes it perfect for high-heat searing, grilling, or marinating.
Each slice offers concentrated umami and buttery depth, transforming simple preparations into gourmet experiences. Whether sliced thin for fajitas, stir-fries, or elegant steak salads, this Wagyu flank elevates every dish with authentic, indulgent flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: Ethically raised by New England Wagyu in New Hampshire
Chef-Grade Cut: Ideal for quick sears, marinating, or sliced dishes.
Intense Umami & Flavor: Deep, buttery richness that enhances any meal.
100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Quality: Perfect for sausages, meatballs, or ground beef dishes.
Naturally Rich Flavor: Buttery umami that elevates every recipe.