SAUSAGE

PORK MAPLE BREAKFAST SAUSAGE

~~$20.00~~
$15.00

Perfect start to a leisurely Sunday paired with coffee and eggs. Made from all-natural ingredients of Pork, kosher Salt, Black Pepper, Maple Sugar, Organic Brown Sugar, Sage, Thyme, in a Collagen Casing Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)

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SWEET ITALIAN CHICKEN SAUSAGE

~~$20.00~~
$15.00

(GRILL) Beautiful light alternative to its pork equivalent, yet detectibly juicy and sweet. Made from pasture-raised ethically fed chickens with all-natural ingredients of kosher salt, cane sugar, fennel, coriander, black pepper, and bovine collagen casings. From chickens that are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs.

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SWEET ITALIAN SAUSAGE MEAT (1 LB)

~~$19.00~~ $14.25

Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.

Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.

Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.

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HOT ITALIAN SAUSAGE MEAT (1 LB)

SAUSAGE & BACON

~~$19.00~~ $14.25

Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, this sausage blend is seasoned with crushed red pepper, fennel, and garlic, perfectly balanced to deliver a slow-building spice and deep savory richness.

Whether you’re crafting homemade pasta sauces, topping pizzas, or shaping patties for the grill, this sausage meat transforms everyday meals into gourmet experiences. Raised with care on Rhode Island pastures, it’s farm-to-table excellence with a fiery twist.

Heritage Pork Quality: Made from pasture-raised pigs on Blackbird Farm.
Authentic Italian Flavor: Seasoned with red pepper, fennel, and aromatic herbs.
Versatile & Bold: Perfect for sauces, pizzas, and hearty pastas.
Sustainably Raised: Ethical small-farm sourcing ensures purity and flavor integrity.

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ANDOUILLE SAUSAGE

~~$22.00~~
$16.50

Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo. Pat's pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)

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BRATWURST SAUSAGE

~~$20.00~~
$15.00

These have the hearty flavor and texture of a traditional bratwurst with the surprising hints of sweetness. Delicious simmered in beer, pan-fried, or cooked on a grill with spicy mustard. This savory bratwurst is made by Pat's Pastured, combining pork shoulder. Salt, cane sugar, white pepper, mustard powder, ginger, marjoram, and nutmeg in a natural hog casing. Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)

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SWEET ITALIAN SAUSAGE

~~$20.00~~
$15.00

(GRILL or use in a SAUCE) Delicious, balanced, and delicately spicy. A house-made mix of Ground Pastured Pork, Kosher Salt, Cane Sugar, Fenner Seed, Paprika, Coriander, Black Pepper, Crush Red Pepper, Cayenne in a Hog Casing Pat's Pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs. Pigs need some grain in their diet and are also fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin. (Delivered Frozen)

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SAVORY CHICKEN SAUSAGE

~~$20.00~~
$15.00

(GRILL) Beautiful light alternative to its pork equivalent, yet detectibly juicy and savory. Made from pasture-raised ethically fed chickens with all-natural ingredients of Chicken, Organic Brown Sugar, Salt, Sage, Thyme, Rosemary, Ginger, Black Pepper, Crushed Red Pepper, and Bovine Collagen Casings. From chickens that are ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. (Delivered Frozen)