MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month.  A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, Le Secret de Compostelle is a refined French sheep’s milk cheese that embodies the elegance of the Pyrenees. Aged for six months, it offers a luscious, creamy texture and a delicate balance of sweet cream, hazelnut, and a whisper of salt from the mountain air.
Each wheel is crafted in the Basque tradition — rich and buttery with a clean, lingering finish that reveals the purity of the sheep’s milk. Perfectly suited for a sophisticated cheese board or served alongside honey, figs, and a glass of Sancerre.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese aged in the Pyrenees.
Smooth & Buttery: Creamy texture with nutty, floral depth.
Traditionally Crafted: Hand-finished and aged to perfection.
Elegant Pairings: Ideal with white wines, dried fruits, and artisanal bread.
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Adarré Réserve by renowned affineur Rodolphe Le Meunier is a masterpiece of French cheesemaking. Crafted in the Pyrenees from 100% sheep’s milk, this exceptional cheese is aged to develop a smooth, dense body and a rich, nutty sweetness with notes of caramel and alpine herbs.
The Réserve aging process enhances its complexity — yielding a cheese that is both bold and refined, with a clean, buttery finish that lingers beautifully on the palate. Perfect for cheese boards, pairing with Bordeaux, or melting over rustic bread.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese from the Pyrenees.
Affinage by Rodolphe Le Meunier: Expertly aged for exceptional flavor and texture.
Complex & Creamy: Nutty, caramelized depth with a smooth finish.
Perfect Pairings: Ideal with red wines, almonds, and country-style bread.
LOS CAMEROS SPANISH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Los Cameros is a celebrated Spanish mixed-milk cheese that captures the rustic soul of La Rioja. Made from a blend of cow, sheep, and goat’s milk, it offers a perfectly balanced flavor — creamy and buttery with a gentle tang and a hint of nuttiness from its natural rind.
Aged for six months, Los Cameros develops a supple texture and deep golden hue, making it a standout on any cheese board. Its versatility shines whether served with quince paste, toasted almonds, or a bold Rioja wine.
Sourced from the Experts at East Side Cheese: Authentic Spanish cheese from La Rioja.
Mixed Milk Perfection: Cow, sheep, and goat’s milk blended for depth and balance.
Naturally Aged: Traditional rind aging creates complex, earthy notes.
Perfect Pairings: Complements Spanish wines, olives, and rustic bread.
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
Sourced from the experts at East Side Cheese, El Abuelo Ruperto is an artisanal Spanish cheese of rare character and depth. Produced in Murcia from rich, raw sheep’s milk, this cheese is traditionally rubbed with olive oil during aging, creating a smooth, golden rind and an interior that is dense, creamy, and profoundly flavorful.
Its taste is robust yet elegant — with notes of toasted nuts, sweet cream, and a whisper of the Mediterranean countryside. Aged for a minimum of six months, El Abuelo Ruperto pairs beautifully with bold red wines, charcuterie, and figs, offering an unforgettable expression of Spain’s cheese-making heritage.
Sourced from the Experts at East Side Cheese: Authentic raw sheep’s milk cheese from Murcia, Spain.
Traditional Olive Oil Aging: Enhances aroma, texture, and natural sweetness.
Rich & Robust Flavor: Deep nutty and buttery notes with lasting complexity.
Perfect Pairings: Ideal with Rioja, jamón, and rustic bread.
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.