BERKSHIRE PORK BACON ENDS (12 OZ)
Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
AZULUNA ORGANIC AND PASTURE RAISED PIONEER CHICKEN BONE BROTH
Nourishing, restorative, and crafted with care — Azuluna Organic and Pasture Raised Pioneer Chicken Bone Broth captures the essence of true slow food. Made from organically raised, pasture-fed chickens simmered low and slow with organic vegetables, this broth delivers a deep, golden richness and exceptional clarity of flavor.
Perfect as a nutrient-dense sipping broth or a flavorful base for soups, risottos, and sauces, it offers both comfort and culinary sophistication. Every batch is made with Azuluna’s uncompromising commitment to regenerative farming, animal welfare, and nutritional integrity.
Free from Gluten, Glyphosates and Antibiotics. Crafted by classically trained chefs and slow simmered for 16+ hours. What sets this bone broth apart? It's all about the Pioneer, an heirloom breed of pasture-raised chicken. The Pioneer breed is a three-way heritage cross that embodies the essence of health and flavor. These chickens are naturally strong and active, roaming our pastures and foraging on insects, seeds, and native foliage. This bone broth is a testament to Azuluna's commitment to quality and sustainability. It's brimming with the rich flavors of Azuluna Farms' Pioneer chicken, organic vegetables, and herbs, all carefully combined to provide health-enhancing benefits in every savory sip. It's perfect as a cooking ingredient but also a surprisingly indulgent replacement for your afternoon coffee. Each serving of our bone broth delivers a robust 14 grams of protein and 8 grams of collagen, making it an ideal source of nourishment to power through your day. Unlike beef bone broth, Azuluna pasture-raised chicken bone broth is rich in type 2 and 10 collagen that supports gut and connective tissue/joint health and skin elasticity, hydration, and bone density. With just 70 calories and 0 grams of fat, this broth is light, offering the fuel your body needs without weighing you down, whether you are looking for support in recovery or as your daily treat whenever you need it. Indulge in a premium regeneratively sourced brew that supports your well-being. Your body deserves nothing less.
100% NATURAL GRASS FED BEEF BONE-BROTH (1 QUART)
| 100% Grass-fed Beef Bone Broth with all natural ingredients of Water, Beef Bones, Onions, Carrots, Celery, Leeks, Tomatoes, Garlic, Apple Cider Vinegar, Thyme, Black Pepper, Bay Leaves, Salt Pat's Pastured beef is ethically raised on pasture and free from hormones, antibiotics, steroids, and GMOs. They provide the cattle with a natural diet of green grass for most of the year, and when the grass dies back in winter, they're fed dried grasses (hay). |
CHICKEN BONE BROTH
SICILIAN ROSMARY
Fragrant, woodsy, and sun-warmed, Sicilian Rosemary from Curio Spice Company captures the essence of the Mediterranean coast. Air-dried to preserve its essential oils, resulting in a flavor that’s brighter, more aromatic, and beautifully balanced.
Perfect for roasted meats, potatoes, focaccia, and marinades, this rosemary adds an unmistakable depth and herbal elegance to any dish. Curio’s sourcing ensures purity and freshness — a taste of the Italian countryside in every sprig.
Mediterranean Brightness: Bold herbal aroma with hints of pine and citrus.
Sustainably Sourced: Grown and harvested by small Sicilian producers.
Versatile & Fragrant: Ideal for roasting, baking, and seasoning.
Small-Batch Freshness: Hand-selected and packed to preserve peak flavor.
SICILIAN BAY LEAVES
Sourced from the sun-drenched hills of Sicily, these premium bay leaves are fresher, more vibrant, and more flavorful than typical store-bought varieties, a true mark of Curio’s dedication to quality and terroir.
Mediterranean Aroma: Warm, herbal notes with hints of eucalyptus and spice.
Sustainably Sourced: Grown in the bright Mediterranean sunshine by Katia and Maurizio Marino on their small family farm
Rich in Essential Oils: Retains maximum flavor for long, slow cooking.
Perfect for Soups & Sauces: A must for any Italian, French, or coastal dish.
PURE ONION POWDER
Bright, savory, and naturally sweet, 100% PURE Onion Powder from Curio Spice Company brings the essence of fresh onion to your cooking, without the prep. Finely milled for smooth consistency and deep flavor, it’s perfect for seasoning soups, sauces, dressings, and dry rubs.
Curio’s sourcing standards ensure clean, potent onion flavor that’s free of additives, preserving its natural sweetness and aroma. A chef’s secret weapon for building depth and balance in any dish.
Rich, Sweet-Savory Flavor: Captures the true taste of fresh onion in powdered form.
Finely Ground for Ease: Blends seamlessly into sauces, soups, and marinades.
Ethically Sourced: Responsibly selected by the experts at Curio Spice Company.
Everyday Versatility: A must-have for home cooks and professionals alike.
BLACK GARLIC POWDER
100% FULLBLOOD WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
Slow down and rediscover the depth of true flavor. 100% Fullblood Wagyu Ancestral Blend Ground Meat is carefully raised and butchered by New England Wagyu in New Hampshire. An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragùs, this blend transforms simple dishes into soulful, nutrient-dense meals.
100% Fullblood Wagyu: No crossbreeding, ensuring authentic marbling and the silky texture of true Wagyu beef.
Whole-Animal Craftsmanship: Includes select organ meats for flavor, nutrition, and ancestral integrity.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farm, committed to sustainability and animal welfare.
Chef-Grade Versatility: Perfect for burgers, sauces, or any dish that deserves exceptional depth and umami.
SOUTHDOWN LAMB SAUSAGE (1.0 LB)
SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.