STEWS

Slow-cooked perfection begins with Southdown Lamb Shanks from Hopkins Southdown Farm in Rhode Island. These meaty, bone-in cuts are prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a gourmet experience.

Ideal for braising in red wine, roasting with root vegetables, or simmering in rich stock, each shank captures the true essence of heritage Southdown lamb: robust, buttery, and beautifully marbled. Raised on open pastures, these lambs produce shanks that are as ethical as they are exceptional.

Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised with care for deep, natural flavor.
Perfect for Braising: Bone-in richness that melts into every sauce and stew.
Exceptional Tenderness: Slow cooking releases incredible juiciness and aroma.
Sustainably Sourced: Farm-to-table quality from trusted local producers.