ULTIMATE RED WINE VINEGAR
Made with California Shiraz (or Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. This vinegar was co-fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Perfect for Vinaigrettes, meat marinades, salads, and more.
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BETTER THAN CHAMPAGNE CHARDONNAY WINE VINEGAR
Winner of Best White Wine Vinegar in the Better Homes and Gardens 2024 Food Awards.
Made with chardonnay from California, this vinegar would be a blanc de blanc if it were a champagne. Luckily, it is not; it is better. It is slow fermented in small batches using a unique process from the early 1800s and aged in 25-gallon American oak barrels.
Delicate, bright, and clean acid with a slightly nutty flavor, perfect for vinaigrettes, beurre blanc, finishing hot sauce, and mignonette for oysters.
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APPLE CIDER VINEGAR
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor.
Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed.
This vinegar is lightly sweet and highly tangy, a small-batch New England ACV.
Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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This product has multiple variants. The options may be chosen on the product page