FRENCH TARRAGON
Elegant and aromatic, French Tarragon from Curio Spice Company delivers the refined, anise-like flavor that defines classic French cuisine. Grown in sun-drenched regions of France and carefully air-dried to preserve its essential oils, this tarragon enhances dishes with subtle notes of licorice, fennel, and sweet herbs.
Perfect for vinaigrettes, béarnaise sauce, roasted chicken, or fresh seafood, it’s a staple herb for chefs seeking depth and sophistication. Curio’s French Tarragon transforms simple recipes into something extraordinary with just a pinch.
Elegant French Flavor: Distinctive anise aroma with herbal sweetness.
Chef’s Essential: Ideal for sauces, salads, poultry, and seafood.
Small-Batch Freshness: Hand-selected and carefully dried for optimal potency.
Sustainably Sourced: Responsibly harvested by trusted French growers.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
RHED’S LEMON DROP HOT SAUCE (5 OZ)
Bright, citrusy, and perfectly balanced RHED’S Lemon Drop Hot Sauce is crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunny acidity. Each small batch is handcrafted to preserve the pepper’s natural fruitiness, offering a sophisticated twist on traditional hot sauce.
Ideal for seafood, grilled vegetables, or roasted chicken, this vibrant blend enhances without overpowering.
RHODE ISLAND IKEJIME SCUP (PORGY) FILETS
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
