100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
$15.00
Description:
House-made by the New England Wagyu team from coarsely ground New England Wagyu and a fresh mix of spices to ensure a delicious eating experience. Perfect for sauces, stews or chili
| Size |
1 LB |
|---|
About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
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SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
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Compliment your menu...
SPAGHETTI CARBONARA MEAL KIT
AGED BALSAMIC VINEGAR OF MODENA I.G.P.
| Elegant and versatile, perfected under the watchful eye of the three-Michelin star chef, Massimo Bottura of Osteria Francescana in Modena. Bearing P.G.I. accreditation confirming that this is made in Italy with excellence in quality. From its beautiful long slender neck comes a dark, rich, almost syrupy but well-balanced vinegar. A full body consistency, delivering a sweet and tangy flavor. Drizzle atop a salad greens, grilled meat or a risotto. |
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