100% FULLBLOOD WAGYU STEW BEEF (1 LB)
$15.00
Description:
Slow down and savor the richness of true culinary craftsmanship. 100% Fullblood Wagyu Stew Beef is sourced from heritage 100% fullblood New England Wagyu cattle
Each large hand-cut piece melts into buttery perfection, infusing broths, braises, and winter soups with unmatched umami. Whether you’re crafting a rustic French bourguignon or a slow-simmered family recipe, this Wagyu elevates comfort food into something extraordinary.
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
| Size |
1 LB |
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About:
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community.
Quality:
The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of our Wagyu but also aligns with their dedication to transparency and responsible farming.
New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!*
*Triple Crown Steak Challenge at Auburn University
Product Recommendations:
- ZA'ATAR CANAAN
- Sicilian Bay Leaves
- BEEF BONE BROTH
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