ABC+ TROUT FILETS IN CURRY SAUCE
$19.00 $14.25
Description:
Elevate your seafood experience with ABC+ Trout Fillets in Curry Sauce, where delicate trout meets a subtly spiced, aromatic sauce. Each fillet is hand-selected for tenderness and flavor, then preserved in a smooth curry blend that enhances the natural richness of the fish without overpowering it.
Ideal for sophisticated, ready-to-serve meals or as part of a gourmet tasting board, this tin delivers a unique balance of warmth, complexity, and freshness.
| Ingredients: Trout from north Portugal, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Starch, Mustard, Lemon Juice, Paprika, Curry, Ground Chilis) and Salt |
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS
From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.
An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.
Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.
THE ULTIMATE TINNED FISH BOX
Dive into a world of oceanic indulgence with The Ultimate Tinned Fish Box, a curated tasting journey of four exceptional tins sourced from the most respected coastal producers. Each selection celebrates the craft of preservation and the purity of the sea — offering unmatched flavor, texture, and elegance.
Inside You’ll Find:
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Island Creek Garlic-Confit Littleneck Clams – Tender, buttery, and perfectly seasoned for an elevated bite.
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Ramón Peña Galician Mussels in Pickled Escabeche Sauce – Sweet, tangy, and deeply savory with traditional Spanish flair.
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Wildfish Cannery Smoked Coho Salmon – Rich, flaky, and infused with natural wood smoke for bold, briny depth.
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Les Mouettes d’Arvor Horse Mackerel in Brava Sauce & Mackerel Fillets in Muscadet Wine & Citrus – Bright, robust, and beautifully balanced with a coastal French character.
From the coastlines of New England to Galicia and Brittany, this collection honors the art of sea preservation, a luxurious pantry essential for any culinary adventurer.
Perfect For: Gourmet snacking, wine pairing, or a seafood lover’s gift.
Curated By: WOLFS Provisions.
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
From the rugged coastlines of Brittany, Les Mouettes d’Arvor Mackerel in Mustard & Crème Fraîche is a refined take on a classic French conserva. Each line-caught mackerel fillet is hand-selected for its freshness and preserved in a silky sauce of Dijon mustard and rich crème fraîche, creating a perfect balance of tangy brightness and creamy depth.
This gourmet tin transforms simple mackerel into an elegant culinary experience — ideal served with fresh baguette, alongside a crisp white wine, or as part of a sophisticated tinned-fish tasting board.
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SOUTHDOWN LAMB CHORIZO SAUSAGE MEAT (1.0 LB)
Bring bold, smoky flavor to your kitchen with Southdown Lamb Chorizo Sausage Meat from Hopkins Southdown Farm in Rhode Island. Made from heritage Southdown lamb and seasoned with a vibrant blend of paprika, garlic, and traditional spices, this sausage meat delivers deep, complex flavor with just the right amount of heat.
Perfect for stuffing peppers, folding into pasta, or shaping into gourmet patties, it’s as versatile as it is delicious. The rich, pasture-raised lamb provides a naturally tender texture and depth that sets it apart from any ordinary chorizo.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb raised naturally for rich, clean flavor.
Authentic Chorizo Seasoning: Smoky, spicy, and perfectly balanced.
Versatile Gourmet Ingredient: Ideal for tacos, stews, or artisan sausage making.
Sustainably Sourced: Crafted with care from ethical New England producers.
GRAND BANKS 10/20 WILD CAUGHT SEA SCALLOPS (1.0 LB)
Harvested from the cold, pristine waters of the North Atlantic, Grand Banks 10/20 Wild Caught Sea Scallops represent the peak of oceanic purity and sweetness. Each scallop is hand-selected for size, texture, and flavor offering a rich, buttery profile with a delicate brininess that defines the finest wild seafood.
Perfectly suited for searing, grilling, or baking, these dry-packed scallops deliver restaurant-quality results with every preparation.
Sustainably sourced, Wild-Caught, Flash Frozen (Delivered Frozen)
ABC+ TROUT FILLETS EVOO & LEMON
Sustainably sourced from pristine waters, ABC+ Trout Fillets in Extra Virgin Olive Oil & Lemon bring a touch of refined simplicity to any table. Each tender trout fillet is carefully hand-prepared, then preserved in luscious extra virgin olive oil with bright, natural lemon essence enhancing the fish’s delicate flavor without overpowering it.
Perfect for elegant appetizers, salads, or as a component of a gourmet tasting board, this tin captures the balance of freshness, texture, and subtle citrus brightness.
WILDFISH CANNERY SMOKED COHO SALMON
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Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon. Rich yet delicate, savory with a whisper of sweetness. Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
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