ABC+ TROUT FILLETS EVOO & LEMON
$19.00
Description:
| Fresh Water Trout highlighted by a high-quality olive oil and fresh lemon. Serve with crusty bread and share out of the can with friends.
Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing new and elevated recipes to expand your palette. |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
THE ULTIMATE TINNED FISH BOX
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery's smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D'Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
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1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
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ENJOY!
Additional items our members love
RHODE ISLAND IKEJIME BLACK SEABASS FILETS (2 FILLETS / 0.75 LBS)
(GRILL, BAKE, FRY OR PREPARE AS SUSHI) Experience the exquisite taste of Ikejime Rhode Island Black Sea Bass Filets. Caught by a select few local, independent rod-and-reel fishermen who practice the traditional Japanese Ikejime method, this fish is delicate, subtly sweet, with stark white, flaky flesh. It can be baked or grilled.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
(Delivered Frozen)
STEELHEAD TROUT WHOLE FILET (DEBONED)
The superior freshness of Hudson Valley Fish's Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare in a variety of ways: pan-sear, oven-roasted, cured, or on the grill!
These Steelhead trout fillets are an excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
PASTRAMI COLD-SMOKED LOX
The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley.
Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system.
Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
