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BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE Price range: $9.00 through $36.00
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EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE
EL ABUELO RUPERTO SPANISH SHEEP MILK CHEESE Price range: $8.25 through $33.00
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ALP BLOSSOM
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ALP BLOSSOM

Sourced From: EASTSIDE CHEESE
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Price range: $8.50 through $34.00

Description:

Alp Blossom: (Semi-Hard) A visually stunning cheese with a rind covered in scented flowers and herbs, bringing German mountain meadow pastures to mind. Features a smooth, moist texture and a sweet, gentle flavor.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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Size

1 LB

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1/2 LB

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1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

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WHOLE (COARSE) GRAIN MUSTARD

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$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

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$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD

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$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

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$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (8)

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$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (12)

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$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Compliment your menu...

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CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE

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Price range: $9.00 through $36.00
Washed Rind Soft Cheese: This 100% Jersey Cow cheese boasts a rich, creamy texture. Washed in Hilltop Orchards' hard apple cider to impart a funky, fruity flavor, with a succulent, supple texture.
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LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE

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$17.00
Triple Cream Brie Style: (Bloomy Triple Cream Soft Cheese) With a creamy, smooth texture. With age, the insides transform into salty, whipped, indulgent textures.
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BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE

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Price range: $9.00 through $36.00
Brie de Meaux: (Classic Bloomy Brie) A Soft Cheese from the Ile de France outside Paris, made by the Dongé family. Nine-time winner of the coveted Medaille d’Or. Full-flavored, with a Camembert-like fruitiness. Famous since the time of Charlemagne, Brie de Meaux is the classic and original Brie cheese.
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Additional items our members love

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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)

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$96.00
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
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SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)

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$19.00
(GRILL or SEAR) Tender and juicy pan-seared lamb steaks make a restaurant-worthy main course that is perfect enough for any day of the week
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SOUTHDOWN LAMB SHANKS (2.25-2.75 LBS)

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$35.00
(BRAISE or SMOKE) Braising this incredible cut of Southdown lamb shanks results in juicy meat infused with broth and fork-tender texture.
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SOUTHDOWN LAMB RIB CHOP (2 CHOPS)

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$25.00
(GRILL OR SEAR) The juicy and flavorful lamb equivalent of a bone-in ribeye.
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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)

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Price range: $6.25 through $25.00
Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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