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BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE

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BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE

Sourced From: EASTSIDE CHEESE

Price range: $9.00 through $36.00

Description:

Bayley Hazen Blue: (Blue Cheese) Made from high-quality whole raw milk. Features a fudge-like texture, toasted-nut sweetness, and anise spice character, with a dense, creamy paste and well-distributed blue veins. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

Size

SKU: N/A Categories: CHEESE, GRASS Tags: BLUE, CHARCUTERIE

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Size	1 LB , 1/2 LB , 1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

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WHOLE (COARSE) GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.

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SMOOTH GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.

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SPICY YELLOW MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.

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ARTISANAL HAWT CHOCOLATE BONBON (4)

CHOCOLATE, BONBONS, SWEET

$15.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (8)

CHOCOLATE, BONBONS, SWEET

$29.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (12)

CHOCOLATE, BONBONS, SWEET

$42.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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Compliment your menu...

PASTRAMI COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley. Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system. Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.

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COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics. Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.

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RED WINE & GARLIC SALAMI

GRASS, CHARCUTERIE, FOIE GRAS AND MORE, CHARCUTERIE

$10.00

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.

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Additional items our members love

SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)

GRASS, SOUTHDOWN LAMB

$19.00

(GRILL or SEAR) Tender and juicy pan-seared lamb steaks make a restaurant-worthy main course that is perfect enough for any day of the week

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SOUTHDOWN LAMB STEW MEAT (1.0 LB)

GRASS, SOUTHDOWN LAMB

$19.00

(BRAISE OR STEW) Beautiful pieces of lamb deserving of the greatest Irish stews, Moroccan tagines, or Indian curries.

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SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)

GRASS, SOUTHDOWN LAMB

$24.00

(Low and slow - BRAISE OR SMOKE) Full of flavor and an incredible alternative to Pork Ribs.

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SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)

GRASS, SOUTHDOWN LAMB

$50.00

(ROAST) Lean and tender, a cut from the center of the animal. A flavorful roast of Southdown grass-fed lamb that is lovingly raised by the Hopkins family.

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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)

Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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