BOREALIS HIBERNATION ROAST SMALL BATCH DECAFFEINATED COFFEE (MEDIUM ROAST)
$16.00
Description:
From the expert roasters at Borealis Coffee, the Hibernation Roast Decaf delivers all the warmth and depth of their beloved blend,ย without the caffeine. This small-batch decaffeinated coffee is crafted to preserve flavor integrity, offering a cup rich with milk chocolate, gala apple and nougatย tones, rounded by a smooth, satisfying finish.
Perfect for evening rituals or all-day sipping, Hibernation Roast Decaf proves that decaffeinated coffee can still be deeply flavorful, comforting, and crafted with the same care as every Borealis roast.
Sourced from Borealis Coffee: Small-batch, Swiss Water Process decaf from Columbian beans.
Flavor Profile: Milk chocolate, nougat and apple.
Roast Level: Medium โ smooth, rich, and balanced.
Perfect For: drip, or cozy evening brews.
Medium-Roast: A great coffee with notes of cocoa, graham cracker and raisins with a bright intensity and a smooth balance. 100% Colombian Coffee
| Size |
12 OZ |
|---|
About:
Brian founded the Borealis Coffee Company, with a focus on quality and connection. Through thoughtful sourcing and traceability, combined with in-house small-batch roasting, Borealis craft coffee aims to inspire and elevate the coffee drinking experience
Growing up in Anchorage, AK, Brian understands the value of hot coffee to warm the body and perk up the mind during cold, dark winters.
Living in a state that is commonly referred to as the Last Frontier, Alaskans are accustomed to travel. Brian's travels have taken him all over the world including the coffee rich areas of Indonesia, Costa Rica, and Guatemala. Before he even bought his first home roaster he found himself drawn to coffee farms where the product and process are of equal importance.
Whether you find yourself on the set of a film, sitting down with a French Press and the Sunday paper, or just need that cup to get through the morning, Borealis was created to share great coffee with you.
Borealis means from the north in Latin and is an homage to the Briansโs roots.
Quality:
The Borealis team tastes each batch of coffee that is roasted upholding their commitment to quality. Constantly tweaking the roasts because every coffee bean has unique flavors worth highlighting. Taking the time to discover the point in the roast where each bean (or each blend) develops its best attributes and flavor profiles. That means most of the roasts are on the light to medium side highlighting the flavor of the beans versus the flavors of the roast.
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SPICY YELLOW MUSTARD
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