CALIFORNIA JUNMAI RICE WINE VINEGAR

Clean, delicate, and quietly complex. Made from premium Junmai-grade sake from California, offering gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.

This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs.

• Junmai Rice Wine Base: Pure, clean fermentation with natural balance.

• Soft, Elegant Acidity: Bright without sharpness or bite.

• Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.

• Small-Batch Crafted: Precision-made for consistency and clarity of flavor.