CAPOCOLLO SLICED PORK
$11.00
Description:
Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.
The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
| Size |
2.5 OZ |
|---|
About:
Vermont Salumi represents beautiful convergence of place, passion, and purpose. Their approach harmoniously blends innovation with tradition respecting Umbrian master techniques while adapting to Vermont's unique climate and ingredients. Every product tells a story of cultural exchange, family tradition, and artisanal dedication to quality standards honoring both heritages.
Quality:
Authentic - High Quality - All Natural - Vermont based and sourced
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
PREMIUM CHEESE AND CHARCUTERIE BOARD
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STOKALDE DE FRYSKE DUTCH GOUDA
Sourced from the experts at East Side Cheese, Stokalde De Fryske Dutch Gouda embodies the proud Dutch tradition of slow aging and creamy perfection. Made in small batches from rich North Frisian cow’s milk, this Gouda offers a smooth, buttery texture with warm caramel undertones and a gentle nuttiness that deepens as it melts on the palate.
Each wheel is carefully matured to balance sweetness and salt, creating a cheese that’s both comforting and sophisticated. Whether served with fresh fruit, paired with a malty beer, or grated over roasted vegetables, Stokalde De Fryske delivers a true taste of the Netherlands’ artisanal heritage.
Sourced from the Experts at East Side Cheese: Traditional Dutch craftsmanship with modern finesse.
Creamy & Balanced Flavor: Buttery richness with subtle caramel notes.
Artisan Aged: Developed complexity and smooth texture through careful maturation.
Versatile Pairing: Perfect for charcuterie, melted dishes, or a refined snack.
MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ “SYMPHONIE”
Sourced from the experts at East Side Cheese, Marcel Petit Comté Aged 16–24 Months is a true expression of the Jura Mountains’ terroir and the time-honored craftsmanship of French affineurs. Made from raw cow’s milk and aged slowly in the historic Fort des Rousses cellars, this Comté develops a beautifully balanced flavor profile, nutty, buttery, and subtly sweet, with hints of hazelnut, brown butter, and toasted grain.
Each wheel is personally selected by the legendary affineur Marcel Petit for exceptional texture and complexity. Its supple paste and crystalline bite make it a standout for cheese boards, fondue, or grating over roasted vegetables and pasta.
Sourced from the Experts at East Side Cheese: Authentic French Comté aged by Marcel Petit in the Fort des Rousses cellars.
Aged 16–24 Months: Deep flavor complexity with buttery richness and nutty depth.
Raw Cow’s Milk: Traditional mountain cheese with natural sweetness and umami.
Perfect Pairings: Complements Chardonnay, Vin Jaune, or a crisp cider.
SALCHICHON IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
BRESAOLA SLICED BEEF
Each thin slice offers a tender texture, subtle sweetness, and nuanced savory depth that melts on the palate.
Perfect for charcuterie boards, gourmet sandwiches, or drizzled with a touch of olive oil and lemon
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
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