CAPOCOLLO SLICED PORK
$11.00
$8.25
Description:
Experience the refined flavor of Capocollo Sliced Pork, a traditional Italian cured meat made from the neck and shoulder of heritage pork. Naturally seasoned with a delicate blend of herbs and spices, each thinly sliced piece delivers a tender texture and a savory, slightly smoky depth that melts on the palate.
The cornerstone of the Italian deli sandwich and provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
| Size |
2.5 OZ |
|---|
About:
Vermont Salumi represents beautiful convergence of place, passion, and purpose. Their approach harmoniously blends innovation with tradition respecting Umbrian master techniques while adapting to Vermont's unique climate and ingredients. Every product tells a story of cultural exchange, family tradition, and artisanal dedication to quality standards honoring both heritages.
Quality:
Authentic - High Quality - All Natural - Vermont based and sourced
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
MOULARD DUCK LEG
PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.Additional items our members love
QUICKE’S MATURE CLOTHBOUND CHEDDAR
Expect layers of caramel sweetness, earthy nuttiness, and a gentle tang that defines true artisanal cheddar. Its firm yet creamy texture makes it perfect for pairing with ale, crisp apples, or crusty bread — a timeless classic reborn for the modern cheese lover.
Sourced from the Experts at East Side Cheese: Traditional English clothbound cheddar from Devon.
Naturally Aged: Matured up to 12 months for depth and complexity.
Balanced Flavor: Buttery, nutty, and slightly sharp with a clean finish.
Farmhouse Craftsmanship: Made from rich, grass-fed cow’s milk and aged in cloth.
ROQUEFORT DE LA MAISON GABRIEL COULET- FRENCH BLUE CHEESE
Sourced from the experts at East Side Cheese, Roquefort de la Maison Gabriel Coulet is a benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone caves where the cool, humid air cultivates the signature Penicillium roqueforti veins that define its bold, tangy character.
The result is a luxuriously creamy texture balanced by vibrant blue marbling and a flavor that dances between sweet cream, salt, and minerality. Each bite tells the story of meticulous craftsmanship and the unique terroir of southern France.
Refined, complex, and utterly unforgettable.
Sourced from the Experts at East Side Cheese: Authentic AOP Roquefort from Maison Gabriel Coulet, France.
100% Sheep’s Milk: Rich, buttery foundation for balanced intensity.
Cave-Aged Perfection: Naturally aged in Roquefort’s limestone caves.
Bold & Creamy Flavor: Tangy, salty, and deeply complex with lingering sweetness.
BEURRE DE BARATTE AUX CRYSTAUX DE SEL
Crafted in Normandy by traditional artisans, Beurre de Baratte aux Cristaux de Sel is a hand-churned French butter enriched with delicate sea salt crystals. Using the slow baratte churning method, this butter develops a velvety texture and rich, nutty depth that only true craftsmanship can achieve.
Each bite offers the perfect harmony of creamy sweetness and subtle crunch from natural salt, ideal for finishing grilled seafood, spreading over warm bread, or elevating simple vegetables.
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