PREMIUM CHEESE AND CHARCUTERIE BOARD
Price range: $89.00 through $275.00
Description:
Indulge in the ultimate gourmet experience with the Premium Cheese and Charcuterie Board from the experts at East Side Cheese.
Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts.
A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.
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About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- Coarse Whole Grain Mustard
- Chocolate Bonbons (12)
- Meat Crafters, Duck Breast Prosciutto
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
ORGANIC PASTURE-RAISED PIONEER BREED WHOLE CHICKEN (3.5 – 4 lbs)
Savor the exceptional flavor of Azuluna Pasture Raised Whole Pioneer Breed Chicken, a heritage breed raised on regenerative New England farms. These chickens are pasture-raised, free from antibiotics, organic and fed a nutrient-rich diet, producing meat that is nutrient-dense and offers an incredible depth of flavor, and tenderness,
Perfect for roasting, braising, or slow-cooking, this whole chicken delivers a luxurious, farm-to-table experience in your own kitchen.
Certified Regenerative, Pasture-Raised Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet (Delivered Frozen)Additional items our members love
SWISS GRUYERE: GOURMINO AGED 18 MONTHS
Sourced from the experts at East Side Cheese, Swiss Gruyère Aged 18 Months by Gourmino is a masterpiece of alpine aging and precision. Crafted from raw cow’s milk and matured in mountain caves for a year and a half, this Gruyère develops a complex, full-bodied flavor; nutty and caramelized with a subtle crystalline crunch that signals perfect maturity.
Each wheel is hand-selected and aged by the master affineurs at Gourmino, whose expertise brings out deep savory umami balanced by sweet cream and toasted hazelnut notes. Remarkably versatile, it shines on a cheese board, melted into fondue, or grated over a classic French onion soup.
Sourced from the Experts at East Side Cheese: Authentic AOP Gruyère aged by the affineurs at Gourmino, Switzerland.
Aged 18 Months: Deep, nutty sweetness with a crystalline texture.
Raw Cow’s Milk Excellence: Complex alpine flavor with natural umami.
Perfect Pairings: Complements Chardonnay, dry cider, or crusty bread.
ROQUEFORT DE LA MAISON GABRIEL COULET- FRENCH BLUE CHEESE
Sourced from the experts at East Side Cheese, Roquefort de la Maison Gabriel Coulet is a benchmark of French blue cheese excellence. Produced in the heart of Roquefort-sur-Soulzon, this legendary sheep’s milk cheese is aged in natural limestone caves where the cool, humid air cultivates the signature Penicillium roqueforti veins that define its bold, tangy character.
The result is a luxuriously creamy texture balanced by vibrant blue marbling and a flavor that dances between sweet cream, salt, and minerality. Each bite tells the story of meticulous craftsmanship and the unique terroir of southern France.
Refined, complex, and utterly unforgettable.
Sourced from the Experts at East Side Cheese: Authentic AOP Roquefort from Maison Gabriel Coulet, France.
100% Sheep’s Milk: Rich, buttery foundation for balanced intensity.
Cave-Aged Perfection: Naturally aged in Roquefort’s limestone caves.
Bold & Creamy Flavor: Tangy, salty, and deeply complex with lingering sweetness.
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Adarré Réserve by renowned affineur Rodolphe Le Meunier is a masterpiece of French cheesemaking. Crafted in the Pyrenees from 100% sheep’s milk, this exceptional cheese is aged to develop a smooth, dense body and a rich, nutty sweetness with notes of caramel and alpine herbs.
The Réserve aging process enhances its complexity — yielding a cheese that is both bold and refined, with a clean, buttery finish that lingers beautifully on the palate. Perfect for cheese boards, pairing with Bordeaux, or melting over rustic bread.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese from the Pyrenees.
Affinage by Rodolphe Le Meunier: Expertly aged for exceptional flavor and texture.
Complex & Creamy: Nutty, caramelized depth with a smooth finish.
Perfect Pairings: Ideal with red wines, almonds, and country-style bread.
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
An essential in any Spanish household and sourced from the experts at East Side Cheese, Manchego 12 Month. A true expression of Spain’s La Mancha region, bold, nutty, and beautifully complex. Aged for a full year, this sheep’s milk cheese develops a firm yet creamy texture with distinctive caramel and almond notes that deepen over time.
Each wheel is crafted using traditional methods that date back centuries, then aged to perfection for a concentrated flavor and crystalline bite. Ideal for cheese boards, shavings over pasta, or pairing with Rioja and quince paste.
Sourced from the Experts at East Side Cheese: Authentic Manchego aged 12 months in Spain.
100% Sheep’s Milk: Produces a rich, buttery, and nutty flavor profile.
Traditionally Aged: Naturally cured for depth, firmness, and complexity.
Versatile Pairings: Perfect with Spanish wines, honey, or charcuterie.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
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