CHILI TODAY SPICE
Sourced From:
CURIO SPICE
$12.00
Description:
Warm, rich flavors in an expertly crafted chili spice blend. A perfect seasoning for bean chili, savory hash browns, or spiced nuts, and an exceptional rub for meats. The unique combination of Turkish Urfa Chile, with its chocolatey and fruity notes, is complemented by the subtle heat of Cambodian long pepper, a relative of black pepper. Toasted cumin, ancho Chile, and Mexican oregano round out this harmonious blend of flavors.
| Size |
2 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
Product Recommendations:
- Granulated Garlic
- Ground Cumin
- Ground Vietnamese Cinnamon
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
SPANISH SMOKED PAPRIKA
An exceptional Spanish smoked paprika from a woman-owned farming collective that makes particularly flavorful paprika! Slowly smoked over oakwood to produce a paprika that is fruity and sweet while also having good heat and balanced smokiness. Use this in everything!
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APPLE CIDER VINEGAR
Unfiltered, slow-fermented, and barrel aged for 6 months giving this vinegar an unmatched depth of flavor.
Made with apple cider from northern Massachusetts, this ACV is a tribute to Johnny Appleseed.
This vinegar is lightly sweet and highly tangy, a small-batch New England ACV.
Perfect for dressings, marinades, warm grain salads, roasted root vegetables, cocktails, and more.
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PORK SPARE RIBS (FULL RACK) (3-3.5LBS)
(LOW and SLOW, SMOKE or BRAISE) Spare ribs are a favorite due to their tenderness. These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone ribs. One whole rack averages 10-13 bones or approximately 3-3.5 lbs. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy the taste buds.
Ethically raised and free from hormones, antibiotics, steroids, and GMOs. Since pigs need some grain in their diet, they can be fed certified non-GMO whole bean grains with corn, roasted soy, fruits, and seasonal items like pumpkin added.
(Delivered Frozen)
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Additional items our members love
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GENTILE GRAGNANO MEZZI PACCHERI (ORGANIC)
"Born from the great traditions of the Gragnano region, where pasta making is as much an art form as it is a means of employment, this historic pasta brand uses bronze molds and traditional drying methods to achieve superior pasta noodles.
Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
COMFORT CURRY SPICE
Inspired by South Indian-style curries, this deeply aromatic yellow curry spice mix is blended from Curio's gorgeous Indian turmeric, along with mace, nigella, and white pepper. A mild, warming curry, you can easily add cayenne to ramp up the heat. It's great for classic curried chickpeas, daal, potatoes, or even in egg salad.
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