CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES - Image 1

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CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES

Sourced From: EASTSIDE CHEESE

$11.00

Description:

Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera season (from October through February), the Salchichón has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.

Size

SKU: N/A Categories: CHARCUTERIE, CHARCUTERIE, FOIE GRAS AND MORE, GRASS Tag: CHARCUTERIE

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Size	2.5 OZ

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

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WHOLE (COARSE) GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.

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SMOOTH GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.

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SPICY YELLOW MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.

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ARTISANAL HAWT CHOCOLATE BONBON (4)

CHOCOLATE, BONBONS, SWEET

$15.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (8)

CHOCOLATE, BONBONS, SWEET

$29.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (12)

CHOCOLATE, BONBONS, SWEET

$42.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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Compliment your menu...

PASTRAMI COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley. Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system. Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.

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COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics. Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.

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RED WINE & GARLIC SALAMI

CHARCUTERIE, FOIE GRAS AND MORE, CHARCUTERIE, GRASS

$10.00

Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.

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Additional items our members love

SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)

GRASS, SOUTHDOWN LAMB

$96.00

(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.

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SOUTHDOWN BONE-IN CENTRE CUT LEG OF LAMB (4.0 – 4.25 LBS)

GRASS, SOUTHDOWN LAMB

$80.00

(ROAST) Leg of lamb is lean and flavorful. Immerse it in a marinade or generously season it with your favorite spice rub.

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SOUTHDOWN LAMB SAUSAGE (1.0 LB)

GRASS, SOUTHDOWN LAMB

$20.00

Made with fennel seed, salt, red pepper flakes, and black peppercorns for a fresh flavor perfect for grilling.

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SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)

GRASS, SOUTHDOWN LAMB

$50.00

(ROAST) Lean and tender, a cut from the center of the animal. A flavorful roast of Southdown grass-fed lamb that is lovingly raised by the Hopkins family.

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CHEESE AND CHARCUTERIE BOARD

CHARCUTERIE, FOIE GRAS AND MORE, CHARCUTERIE, GRASS, CHEESE, GIFTS AND KITS, GIFT BOXES

Handcrafted cheese and charcuterie board includes artisan cheeses of various textures and flavor profiles, cured meats, and accompaniments such as seasonal fruit, honey, small-batch jam, whole-grain mustard, olives, cornichons, pickled and dried vegetables, chocolate, and assorted nuts. A board that will please and impress any crowd due to its quality, presentation and colorful flavor variations.

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