CHORIZO IERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
$11.00
Description:
Old Catalan Style Sliced Salchichón (Chorizo) is made from the finest cuts of a 100% Ibérico pig, the famous ‘pata negra’. Fed on acorns during the Montanera season (from October through February), the Salchichón has great marbling and is seasoned with mild pimentón. Comes in a 2oz packet. No artificial ingredients. Gluten-free. Lactose-free. No nitrates or nitrites added.
| Size |
2.5 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
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SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
TORRES SPANISH HAND-CRAFTED CURED CHEESE FLAVORED POTATO CHIPS
BEURRE DE BARATTE FRENCH HAND MADE UNSALTED BUTTER
Rich, silky, and unmistakably French, Beurre de Baratte de Normandie is a traditionally churned salted butter made in small batches from the finest Normandy cream. Each wheel is hand-finished using the centuries-old baratte method, which slowly churns the cream to develop an exceptionally smooth texture and deep, cultured flavor.
Boasting delicate sea salt crystals and a luxurious mouthfeel, this butter transforms simple bread, vegetables, or seafood into extraordinary experiences.
PREMIUM CHEESE AND CHARCUTERIE BOARD
Additional items our members love
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Experience the lush, savory elegance of Crema Alpina, an American washed rind soft cheese sourced from the experts at East Side Cheese in Rhode Island. This luxurious cheese embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully aromatic.
Each wheel is hand-washed and aged to develop a delicate orange rind and rich, silky interior that melts effortlessly on the palate. Perfect for pairing with crusty bread, cured meats, or crisp white wines, Crema Alpina transforms any cheese board into a gourmet experience.
Sourced from the Experts at East Side Cheese: Small-batch, hand-finished excellence from Rhode Island’s premier creamery.
Washed Rind Perfection: Balanced aroma with deep, creamy complexity.
Luxuriously Soft Texture: Spreadable, smooth, and irresistibly rich.
Ideal for Entertaining: Pairs beautifully with charcuterie, fruit, and fine wines.
BEURRE DE BARATTE DE NORMANDIE – FRENCH HAND MADE SALTED BUTTER
Experience the unparalleled richness of Beurre de Baratte de Normandie, a French butter crafted from the finest Normandy cream. Using the traditional baratte method of wood churning and hand molding, this butter achieves a luxuriously smooth texture, a deep yellow color, a naturally sweet flavor, and a subtly nutty finish that elevates any dish.
Perfect for spreading on fresh bread, enhancing vegetables, or finishing gourmet sauces, it embodies the artistry and heritage of French dairy.
PALETA IBERICO DE PURA BELLOTA 100% PURE CATALAN HAND-CARVED SLICES
FENNEL SLICED SALAMI
Delight in the aromatic elegance of Fennel Sliced Salami, crafted from premium local pork and naturally cured to perfection. Infused with the sweet, slightly licorice-like essence of fennel seeds, each thin slice delivers a harmonious balance of savory richness and herbal nuance.
A take on the classic Finocchiona. this salami is approachable, aromatic, and sweet with a dusting of coarse-ground fennel seeds. Perfect for charcuterie boards, sandwiches, or paired with fine cheeses and artisan breads.
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