COLD-SMOKED STEELHEAD TROUT LOX
$15.00
Description:
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
4 in stock
| Size |
4 OZ |
|---|
Hudson Valley Fisheries is a pioneering land-based aquaculture farm dedicated to raising premium steelhead trout using innovative, environmentally responsible farming technology. Located in New York’s Hudson Valley, the company uses a state-of-the-art Recirculating Aquaculture System (RAS) that allows fish to be raised in pure, continuously filtered spring water, dramatically reducing environmental impact while ensuring exceptional product quality.
This controlled, land-based approach eliminates ocean pollution concerns, minimizes habitat disruption, and allows Hudson Valley Fisheries to maintain full traceability and consistent freshness year-round. Their steelhead trout is prized for its clean, delicate flavor, vibrant color, and firm yet buttery texture, making it a favorite among chefs and seafood professionals.
By blending advanced aquaculture science with a commitment to sustainability and animal welfare, Hudson Valley Fisheries represents a modern, responsible future for premium seafood production.
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Land-Based Sustainable Aquaculture: Raised using advanced recirculating water systems.
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Pure Spring Water Environment: Produces exceptionally clean flavor and texture.
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Fully Traceable & Environmentally Responsible: Minimizes ecological impact and supports sustainable seafood practices.
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Chef-Preferred Steelhead Trout: Known for vibrant color, balanced richness, and culinary versatility.
Product Recommendations
- CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
- PASTRAMI COLD-SMOKED LOX
- THE SPOTTED TROTTER SLICED FINOCCHIONA
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