STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
$32.00
Description:
The superior freshness of Hudson Valley Fish’s Steelhead trout gives it a super clean, mild flavor, slightly less fishy and oily than salmon. The fillets are delicious, prepare them in a variety of ways: pan-sear, oven-roasted covered with a beurre-blanc sauce, cured as a lox, or on the grill!
An excellent source of protein and essential Omega-3 fatty acids. One 4oz serving of our Steelhead fillets contains 900mg of omega-3s, providing adults with half of the recommended weekly serving of omega-3s.
Raised without hormones or antibiotics, and are free of mercury, artificial dyes, and microplastics.
Each fillet is shipped flash-frozen, deboned, and vacuum-packed.
3 in stock
| Size |
1.25+ LBS |
|---|
Hudson Valley Fisheries is a pioneering land-based aquaculture farm dedicated to raising premium steelhead trout using innovative, environmentally responsible farming technology. Located in New York’s Hudson Valley, the company uses a state-of-the-art Recirculating Aquaculture System (RAS) that allows fish to be raised in pure, continuously filtered spring water, dramatically reducing environmental impact while ensuring exceptional product quality.
This controlled, land-based approach eliminates ocean pollution concerns, minimizes habitat disruption, and allows Hudson Valley Fisheries to maintain full traceability and consistent freshness year-round. Their steelhead trout is prized for its clean, delicate flavor, vibrant color, and firm yet buttery texture, making it a favorite among chefs and seafood professionals.
By blending advanced aquaculture science with a commitment to sustainability and animal welfare, Hudson Valley Fisheries represents a modern, responsible future for premium seafood production.
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Land-Based Sustainable Aquaculture: Raised using advanced recirculating water systems.
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Pure Spring Water Environment: Produces exceptionally clean flavor and texture.
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Fully Traceable & Environmentally Responsible: Minimizes ecological impact and supports sustainable seafood practices.
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Chef-Preferred Steelhead Trout: Known for vibrant color, balanced richness, and culinary versatility.
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