Price range: $6.00 through $24.00
CREMA ALPINA AMERICAN WASHED RIND SOFT CHEESE
Price range: $9.00 through $36.00
Price range: $6.75 through $27.00
Description:
Experience the lush, savory elegance of Crema Alpina, an American washed rind soft cheese sourced from the experts at East Side Cheese in Rhode Island. This luxurious cheese embodies the rustic sophistication of Alpine tradition with a New England twist, creamy, buttery, and beautifully aromatic.
Each wheel is hand-washed and aged to develop a delicate orange rind and rich, silky interior that melts effortlessly on the palate. Perfect for pairing with crusty bread, cured meats, or crisp white wines, Crema Alpina transforms any cheese board into a gourmet experience.
Sourced from the Experts at East Side Cheese: Small-batch, hand-finished excellence from Rhode Island’s premier creamery.
Washed Rind Perfection: Balanced aroma with deep, creamy complexity.
Luxuriously Soft Texture: Spreadable, smooth, and irresistibly rich.
Ideal for Entertaining: Pairs beautifully with charcuterie, fruit, and fine wines.
| Size |
1 LB ,1/2 LB ,1/4LB |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
- CIEL DE CHÈVRE BELGIUM TRAPPIST STYLE SOFT CHEESE
- SOFIA AMERICAN ASH RIPENED BLOOMY CHEESE
- LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
MOULARD DUCK LEG
PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
An elegant twist on a delicatessen classic, Pastrami Cold-Smoked Steelhead Trout Lox unites the buttery richness of sustainably raised trout with the bold spice and aroma of traditional pastrami seasoning. Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs.
The result is a silky, smoky delicacy with refined depth — ideal for pairing with artisan bread, crème fraîche, or crisp greens.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.Additional items our members love
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.
SWISS GRUYERE: GOURMINO AGED 18 MONTHS
Sourced from the experts at East Side Cheese, Swiss Gruyère Aged 18 Months by Gourmino is a masterpiece of alpine aging and precision. Crafted from raw cow’s milk and matured in mountain caves for a year and a half, this Gruyère develops a complex, full-bodied flavor; nutty and caramelized with a subtle crystalline crunch that signals perfect maturity.
Each wheel is hand-selected and aged by the master affineurs at Gourmino, whose expertise brings out deep savory umami balanced by sweet cream and toasted hazelnut notes. Remarkably versatile, it shines on a cheese board, melted into fondue, or grated over a classic French onion soup.
Sourced from the Experts at East Side Cheese: Authentic AOP Gruyère aged by the affineurs at Gourmino, Switzerland.
Aged 18 Months: Deep, nutty sweetness with a crystalline texture.
Raw Cow’s Milk Excellence: Complex alpine flavor with natural umami.
Perfect Pairings: Complements Chardonnay, dry cider, or crusty bread.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Adarré Réserve by renowned affineur Rodolphe Le Meunier is a masterpiece of French cheesemaking. Crafted in the Pyrenees from 100% sheep’s milk, this exceptional cheese is aged to develop a smooth, dense body and a rich, nutty sweetness with notes of caramel and alpine herbs.
The Réserve aging process enhances its complexity — yielding a cheese that is both bold and refined, with a clean, buttery finish that lingers beautifully on the palate. Perfect for cheese boards, pairing with Bordeaux, or melting over rustic bread.
Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese from the Pyrenees.
Affinage by Rodolphe Le Meunier: Expertly aged for exceptional flavor and texture.
Complex & Creamy: Nutty, caramelized depth with a smooth finish.
Perfect Pairings: Ideal with red wines, almonds, and country-style bread.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.
Reviews
There are no reviews yet.