DEVEIGNED WHOLE FOIE GRAS
$70.00
Description:
Luxuriously smooth and meticulously prepared, Whole Deveined Foie Gras from Hudson Valley Farms represents the gold standard of culinary indulgence. Carefully hand-selected and fully deveined for convenience and precision, this foie gras delivers the pure, buttery richness and delicate texture that chefs and serious home cooks demand.
Sourced from responsibly raised Moulard ducks and processed with expert craftsmanship, this foie gras offers remarkable consistency, allowing for flawless preparation across classic techniques. Ideal for torchon, terrines, pan-searing, or mousse applications, it melts evenly while maintaining its elegant structure and signature velvety mouthfeel.
The full deveining process eliminates time-consuming prep work while preserving the integrity of the lobe, making it a professional-grade ingredient that allows cooks to focus entirely on presentation and flavor execution.
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Fully Deveined for Precision & Convenience: Ready for professional-level preparation.
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Exceptional Texture & Flavor: Buttery, smooth, and delicately balanced richness.
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Chef-Level Versatility: Perfect for torchon, terrines, searing, or pâté preparation.
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Responsibly Raised Moulard Duck: Trusted Hudson Valley Farms quality and craftsmanship.
1 in stock
Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.
Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.
Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.
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Renowned Moulard Duck Production: Carefully raised for superior richness and texture.
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Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.
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Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.
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Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.
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