DEVEIGNED WHOLE FOIE GRAS

Carefully hand-selected and fully deveined for convenience and precision, this foie gras delivers a pure, buttery richness and delicate texture.

The deveining process eliminates time-consuming prep work while preserving the integrity of the lobe, making it a professional-grade ingredient that allows cooks to focus entirely on presentation and flavor execution.

• Fully Deveined for Precision & Convenience: Ready for professional-level preparation.
• Ideal for: Torchon, terrines, pan-searing, or mousse applications, it melts evenly while maintaining its elegant structure and signature velvety mouthfeel.
• Responsibly Raised Moulard Duck: Trusted Hudson Valley Farms quality and craftsmanship.

(Delivered Frozen)