MOULARD DUCK FAT (7.5 OZ)
$14.00
Description:
From the culinary artisans at Hudson Valley Farms, this Moulard Duck Fat is a chef’s secret ingredient for creating rich, golden, and irresistibly flavorful dishes. Rendered from ethically raised Moulard ducks, this pure duck fat offers an incomparable balance of buttery smoothness and savory depth — perfect for roasting, frying, sautéing, or confit.
Use it to crisp potatoes to perfection, sear vegetables with elegance, or enrich sauces and gravies with luxurious texture. With its high smoke point and clean finish, Hudson Valley Moulard Duck Fat transforms everyday cooking into classic French gastronomy.
Use to make potato salardaises, confit duck legs, or rabbit, and to make the best French fries in the world.
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7.5 OZ |
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Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.
Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.
Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.
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Renowned Moulard Duck Production: Carefully raised for superior richness and texture.
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Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.
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Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.
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Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.
Product Recommendations:
- MOULARD DUCK LEGS (6 PK / 5-6LBS)
- MAINE COURSE SEA SALT
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