DUCK RILLETTES (8 OZ)
$20.00
Description:
Indulge in the refined richness of Hudson Valley Farms Duck Rillettes, a French classic crafted from slow-cooked Moulard duck gently shredded and blended with its own savory fat. The result is a silky, flavorful spread that captures the essence of traditional charcuterie, luxurious, balanced, and deeply satisfying.
Perfect for entertaining or quiet evenings at home, these rillettes are best enjoyed chilled or at room temperature with fresh baguette, cornichons, or fig jam. Every bite reflects Hudson Valley Farms’ commitment to humane, sustainable duck farming and artisanal preparation.
Traditional French Technique: Slow-cooked and hand-shredded duck blended with its own fat.
Rich, Velvety Texture: Perfectly spreadable for charcuterie boards or small plates.
Sustainably Raised Moulard Ducks: From the renowned Hudson Valley Farms.
Ready to Serve: Elegant and effortless gourmet flavor in seconds.
2 in stock
| Size |
8 OZ |
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Hudson Valley Foie Gras, often associated with the broader Hudson Valley Farms tradition, is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products.
Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility.
Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie-style preparations. Each product reflects a balance of traditional French technique and American agricultural craftsmanship, making Hudson Valley a cornerstone producer in the premium specialty meat category.
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Renowned Moulard Duck Production: Carefully raised for superior richness and texture.
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Chef-Trusted Quality: Widely respected across professional kitchens and specialty food markets.
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Traditional Technique Meets American Farming: French culinary heritage with regional agricultural expertise.
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Full Specialty Duck Portfolio: Includes foie gras, duck confit, duck fat, rillettes, and more.
Product Recommendations:
- BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
- BEURRE DE BARATTE AUX CRYSTAL DE SEL FRENCH HAND MADE SALTED BUTTER
- PONT-L'ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
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