GOLDEN POMODORO SAUCE
$15.00
Description:
Made with the highest quality locally sourced fresh tomatoes and made the classically Italian way with just 5 incredible ingredients.
You will be reminded of a summer garden with every bite. Sweet and lightly acidic
Crafted with a meticulous blend of lightly crushed vine-ripe yellow heirloom tomatoes, toasted slivered garlic, aromatic basil, premium extra virgin olive oil, and precisely balanced seasoning.
Ingredients:
Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper
To Use (2-3 People)
9oz spaghetti
1 -24oz jar August Peak tomato sauce
2.5 cups of water
Shaved Parmesan cheese for garnish
Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish.
Buon appetito”
Size |
24 OZ |
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About:
William is seasoned culinary professional with a rich background spanning thirty-five years. He brings a wealth of expertise acquired through extensive experience in prestigious establishments such as The Ritz-Carlton Hotels, various esteemed steak houses, and a profound understanding of Italian cuisine. His dedication to the culinary arts has culminated in the development of a meticulously crafted jarred tomato sauce, reflecting the pinnacle of his culinary aspirations.
August Peak distinguishes itself by adhering to time-honored culinary traditions, meticulously crafting sauces with a blend of fresh, ripe peeled tomatoes, toasted slivered garlic, hand-picked basil, high-grade extra virgin olive oil, and precise seasoning and acidification techniques. The visual appeal of the jars is a testament to the labor-intensive process undertaken during the peak seasons, ensuring both quality and quantity.
Product Recommendations
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Compliment your menu...
SPAGHETTI CARBONARA MEAL KIT
AGED BALSAMIC VINEGAR OF MODENA I.G.P.
Elegant and versatile, perfected under the watchful eye of the three-Michelin star chef, Massimo Bottura of Osteria Francescana in Modena. Bearing P.G.I. accreditation confirming that this is made in Italy with excellence in quality. From its beautiful long slender neck comes a dark, rich, almost syrupy but well-balanced vinegar. A full body consistency, delivering a sweet and tangy flavor. Drizzle atop a salad greens, grilled meat or a risotto. |
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