GRANULATED GARLIC
Sourced From:
CURIO SPICE
$6.00
Description:
Curio Spice’s granulated garlic features a coarser grind than typical garlic powder, making it perfect for easy sprinkling.
Its robust flavor enhances soups, dips, pizza, pasta, and even popcorn! A versatile pantry staple for every kitchen.
| Size |
2.5 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
PASTURE RAISED WHOLE PIONEER BREED CHICKEN (3.5 – 4 lbs)
"Azuluna Farms raise Pioneer Breed chickens, a heritage breed known for their exceptional quality, slow growth, and ability to thrive on pasture. Unlike conventional breeds, Pioneer chickens produce more flavorful and nutrient-dense meat. Raised with care, they roam freely and forage on diverse, natural diets that contribute to their health and well-being—resulting in superior taste and texture that sets them apart.
Certified Regenerative, Pasture-Raised
Regenerative farming is at the heart of everything at Azuluna Farms. Practices that go beyond sustainability focusing on restoring and enhancing the land by improving soil health, increasing biodiversity, and creating thriving ecosystems and cultivating an environment that supports the animals, enriches the soil, and produces food that is both better for you and the planet
(Delivered Frozen)"
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STEPS BEACH SALT AND VINEGAR CHIPS
CISCO BEACH BBQ POTATO CHIPS
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POSHIAVO SWISS HARD DURUM FLOUR SPAGHETTI DRIED PASTA
The mill began in the hands of Augustinian nuns in Poschiavo, Switzerland. By the late 19th century, the Fisler family acquired the property.
Made from hard coarsely ground durum wheat mixed with Swiss mountain spring water and dried in the mill's attic for a week
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Use with simple sauces, ideal with Caccio e Pepe, Parmesan or a simple tomatoe sauce.
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Made from artisan factories in which all stages of production scrupulously respect tradition. Made with the finest organic durum wheat semolina. "
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