Price range: $6.38 through $25.50
Price range: $6.75 through $27.00
HARBISON BY JASPER HILL FARM AMERICAN SOFT-RIPENED CHEESE
$12.00
$9.00
Description:
Experience Harbison by Jasper Hill Farm, a soft-ripened, spruce bark–wrapped cheese sourced from the experts at East Side Cheese. Handcrafted in Vermont, Harbison captures the essence of the Green Mountains with its silky, spoonable texture and woodsy, savory aroma. Beneath its rustic exterior lies a rich, buttery paste that balances notes of cream, mushrooms, and sweet spruce.
Perfectly ripened and wrapped for flavor and presentation, Harbison transforms into a molten centerpiece when gently warmed — a true American original celebrated by cheesemongers and chefs alike.
Sourced from the Experts at East Side Cheese: Featuring artisan craftsmanship from Jasper Hill Farm.
Distinctive Flavor: Earthy, buttery, and delicately wood-aged for complexity.
Versatile Enjoyment: Serve warm with crusty bread, cured meats, or a glass of sparkling wine.
Award-Winning Quality: A multiple-time Best of Show winner at the American Cheese Society Awards.
| Size |
5 OZ |
|---|
About:
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'
The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.
For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.
Quality:
Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.
Product Recommendations:
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ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
PONT-L’ÉVÊQUE (FORMARGERIE GRAINDORGE) FRENCH WASHED RIND SOFT CHEESE
Discover the rich, creamy flavor of Pont-l’Évêque, a traditional French cow’s milk cheese. Created by Cistercian monks, it became the most famous cheese of the kingdom in the 15th century. Soft and aromatic, with a washed rind that develops a delicate earthy aroma, this cheese offers a smooth, buttery texture and a subtle tang that intensifies with age.
Ideal for cheese boards, pairing with fresh bread, or enjoying alongside wine, Pont-l’Évêque embodies artisanal craftsmanship and refined flavor.
We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
LE DÉLICE DE BOURGOGNE FRENCH BLOOMY TRIPLE CREAM CHEESE
Indulge in the epitome of French luxury with Le Délice de Bourgogne, a triple-cream cheese that defines decadence and sourced from the experts at East Side Cheese. Crafted in the Burgundy region, this luscious cheese blends full-fat cow’s milk and fresh cream for an impossibly smooth, buttery texture that melts on the tongue.
Perfect for pairing with sparkling wine, crusty baguette, or ripe figs, Le Délice de Bourgogne transforms any cheese board into an elegant affair. Its rich, velvety flavor and delicate bloom make it a timeless favorite among true cheese connoisseurs.
Sourced from the Experts at East Side Cheese: Hand-selected for its authentic French character.
Triple-Cream Perfection: Buttery, luscious, and beautifully spreadable.
A True Classic: Ideal with Champagne, honey, or fresh fruit.
Luxury in Every Bite: A must-have for refined entertaining.
BRIE DONGÉ FRENCH BLOOMY SOFT CHEESE
Indulge in the luxurious creaminess of Brie Dongé, a classic French brie crafted from high-quality cow’s milk. Soft, velvety, and subtly earthy, it features a delicate white rind that encases a rich, buttery interior with a gentle, nuanced flavor that deepens with age.
Perfect for cheese boards, pairing with fresh fruit or crusty bread, or enjoying with a glass of fine wine, Brie Dongé is a hallmark of artisanal French cheesemaking.
Nine-time winner of the coveted Medaille d’Or. Brie de Meaux is the classic and original Brie cheese.Additional items our members love
FLUVI PECORINO ROMANO DE LAZIO (ITALY)
Sourced from the experts at East Side Cheese, Fluvi Pecorino Romano de Lazio is a bold and time-honored Italian classic crafted in the heart of Lazio. Made from pure sheep’s milk and aged to crystalline perfection, this cheese delivers a sharp, salty intensity balanced by rich, nutty undertones. Its firm texture and deep flavor make it an essential ingredient in authentic Roman dishes like Cacio e Pepe, Carbonara, and Amatriciana.
Each wheel reflects centuries of craftsmanship, with the distinctive character of the Lazio terroir enhancing every bite. Grate it over pasta, shave it onto salads, or enjoy it alongside cured meats and bold red wines for a truly traditional experience.
Sourced from the Experts at East Side Cheese: Authentic Italian Pecorino Romano from Lazio.
Intensely Flavorful: Salty, sharp, and nutty with a long, savory finish.
Aged to Perfection: Firm texture ideal for grating or shaving.
Culinary Essential: Perfect for Roman pasta dishes and gourmet pairings.
WALTER WRASS SWISS CHALLERHOCKER
Sourced from the experts at East Side Cheese, Walter Rass Swiss Challerhocker is an extraordinary Alpine cheese that redefines what Swiss craftsmanship can be. Made from cow’s milk and aged for over 12 months, this cheese develops a smooth, dense texture and complex flavor, nutty, caramelized, and faintly tangy, with a lingering sweetness that recalls roasted hazelnuts and browned butter.
The name Challerhocker means “sitting in the cellar,” a nod to its patient aging process, during which each wheel is hand-washed with brine to encourage its signature golden rind and rich, toffee-like depth. A perfect choice for connoisseurs, Challerhocker transforms any cheese board, fondue, or raclette into a truly gourmet experience.
Sourced from the Experts at East Side Cheese: Artisan Swiss cheese by master cheesemaker Walter Rass.
Expertly Aged: Over 12 months in cellars for unmatched complexity.
Rich, Nutty Flavor: Notes of caramel, brown butter, and roasted nuts.
Versatile & Refined: Ideal for cheese boards, fondue, or fine wine pairings.
BAYLEY HAZEN BY JASPER HILL FARM AMERICAN BLUE CHEESE
Sourced from the experts at East Side Cheese, Bayley Hazen Blue by Jasper Hill Farm is a world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
Sourced from the Experts at East Side Cheese: Iconic raw cow’s milk blue from Jasper Hill Farm, Vermont.
Expertly Aged: Refined in underground cellars for depth and smoothness.
Balanced Flavor Profile: Notes of cocoa, butter, and gentle blue spice.
Perfect Pairings: Ideal with dessert wines, honey, or dark chocolate.
LOS CAMEROS SPANISH MIXED MILK CHEESE
Sourced from the experts at East Side Cheese, Los Cameros is a celebrated Spanish mixed-milk cheese that captures the rustic soul of La Rioja. Made from a blend of cow, sheep, and goat’s milk, it offers a perfectly balanced flavor — creamy and buttery with a gentle tang and a hint of nuttiness from its natural rind.
Aged for six months, Los Cameros develops a supple texture and deep golden hue, making it a standout on any cheese board. Its versatility shines whether served with quince paste, toasted almonds, or a bold Rioja wine.
Sourced from the Experts at East Side Cheese: Authentic Spanish cheese from La Rioja.
Mixed Milk Perfection: Cow, sheep, and goat’s milk blended for depth and balance.
Naturally Aged: Traditional rind aging creates complex, earthy notes.
Perfect Pairings: Complements Spanish wines, olives, and rustic bread.
LANGRES AOP FRENCH WASHED RIND SOFT CHEESE
Discover Langres AOP, a celebrated washed-rind cow’s milk cheese from the Champagne region of France and sourced from the experts at East Side Cheese. Recognized for its signature hollowed top and deep orange rind, Langres offers a bold yet balanced taste with notes of cream, cellar, and a subtle tang from its natural rind aging process.
Traditionally enjoyed with a splash of Champagne or Cognac poured into its crown, this cheese is a showstopper on any board — luxurious, aromatic, and unmistakably French.
Sourced from the Experts at East Side Cheese: Curated for its authentic French terroir and AOP heritage.
Distinctive Character: Washed rind, soft texture, and a mild funk that deepens with age.
Perfect Pairing: Ideal with Champagne, rustic bread, and cured meats.
A Gourmet Statement: Elevate your cheese experience with this French classic.
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