ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
$22.00 $16.50
Description:
Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.
The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin, this delicacy embodies WOLFS Provisions’ dedication to premium, thoughtfully sourced seafood.
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS
From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.
An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.
Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.
SUGARMAKER’S CUT: ORGANIC VERMONT MAPLE SYRUP
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
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RHODE ISLAND IKEJIME SCUP (PORGY) FILETS
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
ABC+ HORSE MACKEREL IN “BRAVA” SAUCE
Experience bold, coastal flavor with ABC+ Horse Mackerel in Brava Sauce. Each fillet is hand-selected for freshness and texture, then preserved in a vibrant Spanish-style brava sauce — a rich blend of tomato, paprika, olive oil, and a hint of spice.
Perfect for tapas, gourmet tasting boards, or elegant ready-to-serve meals, this tin balances savory depth with the natural brininess of premium horse mackerel.
| Ingredients: Red Pepper, Brava Sauce (Extra Virgin Olive Oil, Red Pepper, Malaguela Pepper, Garlic, Mustard, Lemon Juice and Vinegar) |
ABC+ TROUT FILLETS EVOO & LEMON
Sustainably sourced from pristine waters, ABC+ Trout Fillets in Extra Virgin Olive Oil & Lemon bring a touch of refined simplicity to any table. Each tender trout fillet is carefully hand-prepared, then preserved in luscious extra virgin olive oil with bright, natural lemon essence enhancing the fish’s delicate flavor without overpowering it.
Perfect for elegant appetizers, salads, or as a component of a gourmet tasting board, this tin captures the balance of freshness, texture, and subtle citrus brightness.
LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS
From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.
An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.
Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.
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