ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
$22.00
Description:
Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.
The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin, this delicacy embodies WOLFS Provisions’ dedication to premium, thoughtfully sourced seafood.
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
MOZAMBIQUE SAUCE
BOREALIS TEAM CRAFTY SMALL BATCH MEDIUM ROAST COFFEE
From the expert roasters at Borealis Coffee, Team Crafty is their signature house blend, the coffee that fuels creativity, collaboration, and long mornings behind the bar. Carefully curated from sustainably sourced Columbian beans, this blend offers a comforting balance of rich cocoa, toasted nuts, nougat and subtle acidity, with a smooth finish that keeps you coming back for another sip.
Perfect for espresso, drip, or cold brew, Team Crafty is crafted to be both versatile and dependable, a go-to daily brew that embodies Borealis’ commitment to precision roasting and approachable flavor.
Sourced from Borealis Coffee: Crafted from ethically sourced Columbian beans.
Flavor Profile: Cocoa, roasted nuts, and nougat
Roast Level: Medium — smooth, and balanced.
Perfect For: Café brews, and everyday coffee rituals.
CHEESE AND CHARCUTERIE BOX
The Cheese and Charcuterie Box (4–6 people) brings together a perfectly balanced assortment of artisan cheeses, premium cured meats, and thoughtfully paired accompaniments. Ideal for hosting, gifting, or elevating any gathering. Each box features a curated selection designed to deliver contrasting textures, rich flavors, and a restaurant-quality experience at home.
What’s Inside:
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3 Artisan Cheeses – Rotating selections such an Alpine style cow's milk Comté, a high-quality crystalized Gouda and soft blue cheese,
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3 Premium Charcuterie Meats – Red Wine & Garlic salami, Fennel Sliced Salami and the ruby red Bresaola
Perfect for dinner parties, wine nights, celebrations, or gifting to the food lovers in your life.
If substitutions are needed, please let us know in the comments at check-out
ENO’s Wine Pairing: A variety of cheeses and charcuterie needs to be paired with wines that offer fun and flexibility while enhancing the many options of a cheese and charcuterie board. ENO Wines recommend 3 paths. Sparklehorse brings bubbles to the mix with vibrancy, and crisp acidity to balance ripe fruit flavors. A Vouvray Sec from the Loire Valley is a great example of the Chenin Blanc varietal offering minerality and mild citrus notes. Lastly for some fun, a skin contact orange wine from Georgia. The Rkatsiteli varietal has a beautiful amber color, with aromas of white fruits offering fresh tannins with some minerality.
Additional items our members love
COLD-SMOKED STEELHEAD TROUT LOX
Elegant, silky, and deeply flavorful. Cold-Smoked Steelhead Trout Lox delivers the luxurious essence of traditional smoked salmon with a refined, modern twist. Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
RAMON PENA SARDINES IN SAUCE
Direct from the Atlantic waters off Galicia, Spain, Ramón Peña Sardines in Sauce exemplify artisanal excellence in preserved seafood. Each sardine is hand-selected for size and texture, then gently packed in a vibrant, flavorful sauce and crafted to highlight the rich, natural umami of the fish.
The sauce, a delicate blend of tomato, olive oil, and traditional Spanish spices, enhances the sardines without overwhelming their fresh, oceanic character. Perfect for an elegant tapa, served on crusty bread, or paired with a crisp white wine.
| INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
RAMON PENA MUSSELS IN PICKELED SAUCE
From the legendary Galician coast of Spain, Ramón Peña Mussels in Pickled Sauce deliver the artistry of true conservas craftsmanship. Harvested from the cool Atlantic waters of Galicia, these tender mussels are hand-selected, steamed to preserve their plump texture, and bathed in a balanced escabeche. A bright, tangy blend of olive oil, vinegar, paprika, and bay leaf.
Each tin embodies generations of expertise and a devotion to quality that transforms simple seafood into a refined delicacy. Serve them atop crusty bread, alongside a crisp Albariño, or as the star of a tapas spread. A timeless taste of coastal Spain.
TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
- 1x Hudson Valley Fish SteelHead Trout Filet
- 1x Birdy's Smooth Dijon Style Mustard
- 1x Curio Spice Tarragon
- 1x Curio Spice Maine Coarse Sea Salt
- 1x American Vinegar Works Better Than Champagne Wine Vinegar
- Step by Step Recipe Card (Ready in 2 hours)
- Runamok Maple Syrup
- Gin
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House-Cured Trout Gravlax: Silky, clean, and delicately seasoned.
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Mustard Maple Sauce: Sweet-savory balance with gentle complexity.
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Ready-to-Serve Elegance: Perfect for entertaining or elevated everyday meals.
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Versatile & Refined: Ideal for brunch spreads, starters, or light suppers.
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