Home » Shop » LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE
ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE Price range: $9.50 through $38.00
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MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE
MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE Price range: $8.50 through $34.00
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LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE
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LE SECRET DE COMPOSTELLE FRENCH SHEEP MILK CHEESE

Sourced From: EASTSIDE CHEESE
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Price range: $7.75 through $31.00

Description:

Le Secret de Compostelle: (Semi-Hard) A raw sheep’s milk cheese from the Basque country offering a wonderfully pleasing texture and balance of flavors. Features savory and sweet notes of nuts, mushrooms, olives, and rich cream. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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Size

1 LB

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1/2 LB

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1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

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  • TORRES SPANISH HAND-CRAFTED EXTRA-VIRGIN OLIVE OIL FLAVORED POTATO CHIPS
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WHOLE (COARSE) GRAIN MUSTARD

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$10.00
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
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SMOOTH GRAIN MUSTARD

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$10.00
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
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SPICY YELLOW MUSTARD

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$10.00
An "American Childhood" yellow mustard.  Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
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ARTISANAL HAWT CHOCOLATE BONBON (4)

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$15.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (8)

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$29.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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ARTISANAL HAWT CHOCOLATE BONBON (12)

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$42.00
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
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Compliment your menu...

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MANCHEGO 12 MONTH SPANISH SHEEP MILK CHEESE

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Price range: $8.50 through $34.00
Manchego: (Semi-Hard) Spain's most popular raw sheep's milk cheese. Produced in Toledo using same-day milk from Manchego sheep. Aged for 12-14 months and best served drizzled with honey, crusty bread, and walnuts. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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ADARRÉ RESERVE BY RODOLPHE LE MEUNIER FRENCH MIXED MILK CHEESE

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Price range: $9.50 through $38.00
Mixed Milk Cheese: (Semi-Hard) A beautiful blend of sheep and goat’s milk, offering rustic, nutty flavor with a buttery, creamy mouthfeel and some fruity notes. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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LOS CAMEROS SPANISH MIXED MILK CHEESE

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Price range: $7.75 through $31.00
Mixed Milk Cheese: (Semi-Hard) Made with cow's (60% min), sheep's (20% min), and goat's milk (6% min), using sheep’s rennet. This cheese has a soft, fine flavor with a delicate fragrance and pale ivory color, a firm texture, and small, well-distributed holes. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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Additional items our members love

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SOUTHDOWN LAMB BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)

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$53.00
(ROAST OR BRAISE) Southdown Lamb Shoulder Roast is a flavorful, well-marbled cut of meat. Its rich, savory taste and tenderness are enhanced when slow-cooked. It's an excellent choice for a cozy meal to share with family or friends.
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SOUTHDOWN LAMB BONE-IN LEG OF LAMB (5.75 – 6.25 LBS)

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$96.00
(ROAST, BRAISE, SMOKE) An impressive special occasion (or any occasion) cut of lamb. Lightly score the fat, immerse in a marinade, prick with garlic cloves and rosemary, and rub with a paste of herbs or compound butter. Always allow lamb roasts to rest for 10-15 minutes before carving against the grain and serving.
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SOUTHDOWN LAMB GROUND MEAT (1.0 LB)

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$18.00
Elevate your burgers, sauces, mediterranean stews, and meatballs with juicy Southdown ground lamb
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SOUTHDOWN LAMB CHORIZO SAUSAGE (1.0 LB)

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$20.00
"Spanish Lamb Sausage: Seasoned with salt, chili peppers, coriander, cinnamon, cloves, cumin, paprika, and vinegar to provide a smoky taste and wonderful red color."
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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)

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Price range: $6.25 through $25.00
Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings
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