LE SECRET DE COMPOSTELLE

Sourced from the experts at East Side Cheese, Le Secret de Compostelle is a refined French sheep’s milk cheese that embodies the elegance of the Pyrenees. Aged for six months, it offers a luscious, creamy texture and a delicate balance of sweet cream, hazelnut, and a whisper of salt from the mountain air.

Each wheel is crafted in the Basque tradition — rich and buttery with a clean, lingering finish that reveals the purity of the sheep’s milk. Perfectly suited for a sophisticated cheese board or served alongside honey, figs, and a glass of Sancerre.

Sourced from the Experts at East Side Cheese: Premium French sheep’s milk cheese aged in the Pyrenees.
Smooth & Buttery: Creamy texture with nutty, floral depth.
Traditionally Crafted: Hand-finished and aged to perfection.
Elegant Pairings: Ideal with white wines, dried fruits, and artisanal bread.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings