LES MOUETTES D’ARVOR MACKEREL IN MUSCADET WINE AND HERBS

From the Breton coast of France, Mouettes d’Arvor Mackerel Fillets in Muscadet Wine & Citrus Sauce offer a sublime meeting of sea and vineyard. Each fillet is line-caught, delicately poached, and preserved in a sauce of Muscadet white wine, fresh lemon, and aromatic herbs. The result is a bright, elegant balance of buttery texture and crisp acidity.

An experience that evokes seaside dining in Saint-Gilles-Croix-de-Vie.

Serve with crusty baguette, over warm potatoes, or as part of a tinned-fish board paired with a chilled Sancerre.