MAGIC SALT
$12.00
Description:
Ignite your culinary creations with Curio Spice’s trending and addictive medium-hot salt blend. A vibrant fusion of Turkish Maras Chile flakes, smoked paprika, chipotle, cayenne, and Maine sea salt.
Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Size |
2.25 OZ |
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About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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Compliment your menu...
SOY SAUCE TAMARI “WARABE UTA”
Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. A luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. A rich, flavorful taste packed with umami and a texture that is thicker than regular soy sauce. Minamigura uses only Japanese domestic salt, traditional methods and Japanese soybeans. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. - Skilled rice appraisers very origin, taste, aroma, stickiness and luster - Temperature control ensures highest quality product at time of delivery - Experts mill rise just prior to shipping - All products are additive-free and come directly from Japan |
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