MARAS CHILI FLAKES
$9.00
Description:
Discover the nuanced flavors of Turkish Maras Chile flakes, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes. Sprinkle it on everything, from creamy Bries and sharp cheddars, crispy skinned salmon, to Mediterranean-inspired feta, to elevate your culinary experience
Bright, fruity, and perfectly balanced, Maras Chili Flakes from Curio Spice Company bring a gentle heat and rich flavor to your kitchen, reminiscent of the beloved Aleppo pepper. With a mild, sun-kissed heat and a delightful blend of fruit and sun-dried tomato notes, never overwhelming, always inviting.
Perfect for sprinkling over roasted vegetables, pizza, or grilled meats, Maras Chili adds a pop of color and complexity to any dish. With their sun-dried sweetness and subtle smoky undertone, these flakes are a chef’s favorite for Mediterranean and Middle Eastern cuisine alike.
Flavor Profile: Mild heat, fruity-sweet, slightly smoky.
Perfect For: Pasta, eggs, dips, grilled meats, and stews.
Sustainably Sourced: Directly imported from family farms in Turkey.
Expertly Crafted: Carefully blended and packed by Curio Spice Company.
| Size |
1.75 OZ |
|---|
About:
Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers and share their stories through her unique blends. A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. She graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Her career in specialty coffee inspired her to disrupt commodity supply chains in the spice industry. As Curio’s blender-in-chief, she creates original blends inspired by her extensive travels to spice origins and studies time-honored recipes for the Classic line. Claire lives near Cambridge, MA, with her family
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Compliment your menu...
SWEET ITALIAN SAUSAGE MEAT (1 LB)
Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.
Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.
Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.
GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
BERKSHIRE PORK BACON ENDS (12 OZ)
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Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)
Sourced from the experts at East Side Cheese, this 30-Month Aged Parmigiano-Reggiano represents the pinnacle of Italian cheese craftsmanship. Aged for over two and a half years, each wheel develops a dense, crystalline texture and an extraordinary depth of flavor, nutty, savory, and subtly sweet. This long maturation creates an umami intensity that lingers beautifully on the palate.
Grate it over risotto, pasta, or roasted vegetables, or savor thin shards with balsamic vinegar and cured meats. Every bite tells the story of time, terroir, and tradition — a masterpiece from the dairies of Emilia-Romagna, refined for those who appreciate true culinary artistry.
Sourced from the Experts at East Side Cheese: Authentic Parmigiano-Reggiano aged 30 months in Emilia-Romagna.
Rich & Complex Flavor: Deeply savory with notes of toasted nuts and caramel.
Crystalline Texture: Perfect for grating, shaving, or snacking.
Culinary Icon: Aged to perfection for gourmet Italian cooking.
GROUND CUMIN
A cornerstone of global cuisine, Ground Cumin from Curio Spice Company offers a warm, earthy aroma with notes of citrus and smoke. This freshly ground spice enhances everything from slow-simmered stews to roasted vegetables, curries, and spice rubs.
Sustainably sourced and meticulously milled, Curio’s cumin unlocks its natural oils for bold, balanced flavor, a pantry essential for both everyday cooking and gourmet creations.
Rich, Earthy Flavor: Warm, aromatic, and slightly nutty with a hint of citrus.
Globally Inspired: Essential for Latin American, Middle Eastern, and Indian dishes.
Ethically Sourced: Curio Spice Company partners directly with growers for transparency and quality.
Freshly Ground: Maximizes aroma and depth in every dish.
GRANULATED GARLIC
A pantry essential, Granulated Garlic from Curio Spice Company delivers robust, savory depth with every pinch. Sourced for purity and freshness, this versatile seasoning enhances sauces, marinades, soups, and rubs with a clean, aromatic garlic flavor that balances intensity and sweetness.
Unlike powdered garlic, Curio’s granulated form ensures even distribution and better texture, ideal for seasoning meats, vegetables, or dressings. A true kitchen workhorse crafted with the care and quality Curio is known for.
Pure & Potent Flavor: Full-bodied garlic taste with no additives or bitterness.
Perfect Texture: Granulated for consistent blending and even seasoning.
Ethically Sourced: Responsibly produced with transparency from farm to table.
Versatile Use: Ideal for rubs, sauces, and everyday cooking.
SRI LANKAN WHOLE NUTMEG
Warm, aromatic, and deeply complex, Sri Lankan Whole Nutmeg from Curio Spice Company brings a world of flavor to your baking and savory dishes. Hand-harvested in small batches from the lush highlands of Sri Lanka, these nutmeg seeds are prized for their rich essential oils and intense, sweet-spice aroma.
Grate fresh nutmeg into béchamel, custards, cakes, or cocktails to unlock its full depth, a warm, nutty sweetness balanced with earthy undertones. Perfect for fall and winter dishes, this spice transforms simple recipes into comforting, aromatic masterpieces.
Flavor Profile: Sweet, nutty, and slightly woody.
Perfect For: Baking, sauces, eggnog, and spice rubs.
Sustainably Sourced: Responsibly grown and harvested in Sri Lanka.
Expertly Crafted: Selected and packaged with care by Curio Spice Company.
SPANISH SMOKED PAPRIKA
Awaken your dishes with the deep, smoky warmth of Spanish Smoked Paprika from Curio Spice Company. Sourced from the famed La Vera region of Spain, this vibrant red spice is slow-smoked over oak wood, giving it its signature rich, earthy aroma and bold flavor.
Whether you’re seasoning grilled meats, roasted vegetables, or paella, this paprika adds depth, color, and complexity, transforming simple ingredients into unforgettable creations.
Flavor Profile: Deep, smoky, and mildly sweet with a rich aroma.
Perfect For: Paella, stews, roasted potatoes, and spice rubs.
Sustainably Sourced: Authentically produced in La Vera, Spain.
Expertly Selected: Curated and packed by the spice experts at Curio Spice Company.
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