MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ - Image 1

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MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ

MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ - Image 2

MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ - Image 3

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MARCEL PETIT 16-24 MONTH AGED FRENCH COMTÉ

Sourced From: EASTSIDE CHEESE

Price range: $9.75 through $39.00

Description:

One of the best Comté cheeses: (Hard/Firm) Aged for 16-24 months and made from unpasteurized cow’s milk feeding on the grass of the Jura region of France. Offers a firm texture and a nuanced taste with notes of hazelnut, caramelized onion, and rich scalded milk. Warmed, this cheese will offer a silky, smooth melt, ideal for fondue, raclette or an amazing grilled cheese sandwich.

We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

Size

SKU: N/A Categories: CHEESE, GRASS Tags: CHARCUTERIE, HARD, MELT, SWISS

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Size	1 LB , 1/2 LB , 1/4LB

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About:

Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.'

The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers.

For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.

Quality:

Every product is carefully evaluated by owners and experts, Angie and Jeff. Before it ever reaches the shelves, each item undergoes a rigorous selection process—prioritizing exceptional taste, followed by a strong commitment to sustainability. Only products crafted by passionate makers who uphold the highest standards of quality make the cut.

Product Recommendations:

Hoch Ybrig, by Rolf Beeler
Beurre de Baratte aux Cristal de Sal, Isigny Ste. Mere
Roquefort de la Maison Gabriel Coulet

WHOLE (COARSE) GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.

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SMOOTH GRAIN MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.

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SPICY YELLOW MUSTARD

SALT, CONDIMENTS, MUSTARD

$10.00

An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.

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ARTISANAL HAWT CHOCOLATE BONBON (4)

CHOCOLATE, BONBONS, SWEET

$15.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (8)

CHOCOLATE, BONBONS, SWEET

$29.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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ARTISANAL HAWT CHOCOLATE BONBON (12)

CHOCOLATE, BONBONS, SWEET

$42.00

Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.

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Compliment your menu...

ALP BLOSSOM

Alp Blossom: (Semi-Hard) A visually stunning cheese with a rind covered in scented flowers and herbs, bringing German mountain meadow pastures to mind. Features a smooth, moist texture and a sweet, gentle flavor. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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PASTRAMI COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley. Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system. Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics. Ingredients Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.

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COLD-SMOKED LOX

SEA, SMOKED, CURED AND TINNED

$15.00

Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics. Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board. For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving. Ingredients Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.

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Additional items our members love

SOUTHDOWN LAMB BELLY (1.9 – 2.25 LBS)

GRASS, SOUTHDOWN LAMB

$26.00

(SMOKE or BRAISE) A spectacular butcher's cut that is often used to create a "Lamb Roulade". Low and Slow is the name of the game.

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SOUTHDOWN LAMB SAUSAGE (1.0 LB)

GRASS, SOUTHDOWN LAMB

$20.00

Made with fennel seed, salt, red pepper flakes, and black peppercorns for a fresh flavor perfect for grilling.

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SOUTHDOWN LAMB SIRLOIN CHOP (2 CHOPS)

GRASS, SOUTHDOWN LAMB

$18.00

(GRILL OR PAN SEAR) A delectable cut of meat that is both succulent and tender. Cut from the shoulder, resulting in a slightly juicer version of the loin chop.

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SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)

GRASS, SOUTHDOWN LAMB

$50.00

(ROAST) Lean and tender, a cut from the center of the animal. A flavorful roast of Southdown grass-fed lamb that is lovingly raised by the Hopkins family.

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30 MONTH AGED PARMIGIANO-REGGIANO (ITALY)

Parmigiano-Reggiano: (Hard/Firm) 30-month Parmigiano Reggiano, perfect for cheese connoisseurs, boasting its best structure and precious characteristics. Features a tasty, intense flavor with scents of hay, grass, and yogurt. Its crumbly texture makes it ideal for grating and filling fresh pasta dishes. Organoleptic Characteristics: Intense and slightly sweet flavor with hints of yogurt, herbaceous aromas (hay and grass), and a brittle, dry, grainy consistency. We recommend selecting 1/4lb for 2 servings and 1/2lb for 4 servings

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