MOULARD DUCK LEG
Price range: $14.00 through $80.00
Description:
A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors.
From Hudson Valley farms we offer you the duck legs of the highest quality and of very generous proportions. These exceptional Moulard duck legs have exceptional flavor that are perfect to braise, roast or to confit in liquid duck fat.
(Delivered Frozen)
| QUANTITY |
1 ,6 |
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About:
Beginning with the first foie gras farm in the United States, their mission has always been to elevate the quality of this country's gourmet food products. Raising moulard ducks on their farm where they are sheltered in cage-free barns to protect them from varying weather conditions, and wildlife predators. The chickens are raised in partnership with family farmers in Pennsylvania. Their love of animals has guided their 30+ year history to provide the best possible care for our animals. Every animal is individually evaluated by a USDA Inspector under strict guidelines for wholesomeness.
Hudson Valley Farms is committed to fostering the connection between farm, chef, and consumer. Celebrating the burgeoning interest in meeting the farmers that raise our food. They are proud farmers who take great pride in what they do, and the quality of care that they deliver to their animals and products.
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Compliment your menu...
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
DUCK FAT (7.5 OZ)
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