RAMON PENA SARDINES IN SAUCE
$11.00
Description:
| Freshly caught Galacian small sardines coated in a delicious vegetable sauce. He is the first to the morning fish auctions, ensuring that only the best of each daily catch is used and immediately processed. Using a time-tested artisan technique, the sardines are cleaned and rolled in wheat flour and then fried. Once cooled, they are tinned with a homemade fresh vegetable sauce.INGREDIENTS: Small Sardines, Olive Oil, Tomato, Onion, Red Pepper, Wine, Flour (gluten), Spices, Salt |
WHOLE (COARSE) GRAIN MUSTARD
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
Select options
This product has multiple variants. The options may be chosen on the product page
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options
This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
THE ULTIMATE TINNED FISH BOX
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery's smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D'Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
LES MOUETTES D’ARVOR MACKEREL IN MUSTARD AND CRÈME FRAICHE
TINNED FISH SAMPLER – MUSSELS, SARDINES AND CLAMS
A taster's pack inclusive of seafood varieties from here in the Northeast, Spain and Portugal
1. Littleneck Clams from Island Creek Oysters offer tender clams with soft garlic and a touch of heat
2. From Ramon Pena are freshly caught Galacian small sardines coated in a delicious vegetable sauce.
3. ABC+ Trout Fillets in a lovely curry sauce with melt in your mouth, warm flavors.
ENJOY!
Additional items our members love
ABC+ TROUT FILETS IN CURRY SAUCE
| Melt in your mouth, warm flavors from a high quality feshwater trout that is covered in a thick and balanced, yellow curry sauce. Coming from a very small scale and innovative producers of tinned fish, ABC+, known for its artisanal conservas, builds on tradition and developing new and elevated recipes to expand your palette. Ingredients: Trout from north Portugal, Curry Sauce (Rapeseed Oil, Water, Vinegar, Salt, Starch, Mustard, Lemon Juice, Paprika, Curry, Ground Chilis) and Salt |
WILDFISH CANNERY SMOKED COHO SALMON
| From the shores of Prince of Wales Island of Alaska where they handpack a wonderfully smoked meaty, and flaky smoked coho salmon. The salmon is caught hook & line of the shores of Craig, Alaska Add this to a light green salad, a sandwich or snack board. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
ISLAND CREEK GARLIC & CHILI LITTLENECK CLAMS
| Delicious, tender, flavorful with balanced flavors and a touch of heat. Spread the soft garlic, top with a clam and enjoy or pour the tin over some warm pasta with a squeeze of lemon and enjoy. Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine. |
THE ULTIMATE TINNED FISH BOX
The best of the best for the avid connoisseur or the greatest introduction to this wonderful craft
Includes
1) Island Creek Little Neck Clams, delicious, tender and beautifully packed with soft garlic confit and a hot pepper
2) Ramon Pena Mussels in Pickled Sauce. Balancing sweet, sour and savory with meaty Galician mussels.
3) Wildfish Cannery's smoked coho salmon. Smokey, sweet and flaky.
4) ABC+ Horse Mackerel in Brava Sauce: Sweet, spicy and creamy.
5) Mouettes D'Arvor Mackerel Filets in Muscadat wine and citrus flavors
If you need this delivered to a different address than your own, please add this in the notes at check-out
Note that deliveries outside of Rhode Island and Massachusetts are subject to additional shipping fees (Contact info@wolfsprovisions.com subject "GIFT")
Reviews
There are no reviews yet.