SIGNATURE POMODORO SAUCE
$15.00
Description:
Capture the essence of Italy with August Peak Pomodoro Sauce, crafted from vine-ripened tomatoes and gently simmered with aromatic herbs and extra virgin olive oil. This classic sauce delivers a vibrant, naturally sweet tomato flavor with a smooth, rich texture, making it perfect for pasta, pizza, or as a base for gourmet recipes.
Made with care to preserve the freshness and quality of each ingredient, it exemplifies the premium craftsmanship and culinary excellence
Use it with Pasta, Pizza, or as a wonderful summer base to chicken or seafood dishes.
ENO’s Wine Pairing: What better to compliment a beautiful tomato-based pasta sauce than classic Italian wines from Chianti or from the Volcanic region of Etna in Sicily. Bold and dark perfect to balance each simple element of this pasta sauce.
To Use (2-3 People)
9oz spaghetti
1 -24oz jar Augustpeak tomato sauce
2.5 cups of water
Shaved Parmesan cheese for garnish
Pour 2.5 cups of water into a shallow pot, bring to a simmer, add the pasta, spread apart, let the pasta absorb the water for a few minutes, then add a jar of sauce, stir gently, and let the sauce reduce and coat the pasta. Portion out in bowls and add shaved Parmesan cheese for garnish.
Buon appetito
| Size |
24 OZ |
|---|
About:
William is seasoned culinary professional with a rich background spanning thirty-five years. He brings a wealth of expertise acquired through extensive experience in prestigious establishments such as The Ritz-Carlton Hotels, various esteemed steak houses, and a profound understanding of Italian cuisine. His dedication to the culinary arts has culminated in the development of a meticulously crafted jarred tomato sauce, reflecting the pinnacle of his culinary aspirations.
August Peak distinguishes itself by adhering to time-honored culinary traditions, meticulously crafting sauces with a blend of fresh, ripe peeled tomatoes, toasted slivered garlic, hand-picked basil, high-grade extra virgin olive oil, and precise seasoning and acidification techniques. The visual appeal of the jars is a testament to the labor-intensive process undertaken during the peak seasons, ensuring both quality and quantity.
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SWEET ITALIAN SAUSAGE MEAT (1 LB)
Savory, aromatic, and perfectly seasoned, Sweet Italian Sausage Meat from Blackbird Farm brings the comforting warmth of Italian tradition straight to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, it’s blended with sweet fennel, garlic, and a touch of spice to create a balanced, full-bodied flavor that shines in any dish.
Ideal for homemade pasta sauces, lasagna, pizzas, or grilled patties, this sausage meat captures the essence of farm-fresh quality and authentic Italian taste. Responsibly raised on Rhode Island pastures, every bite reflects care, craftsmanship, and culinary passion.
Heritage Pork Quality: Made from pasture-raised Berkshire and heritage pigs.
Authentic Italian Flavor: Sweet fennel and herbs deliver classic sausage taste.
Versatile Use: Perfect for sauces, pastas, pizzas, or breakfast scrambles.
Sustainably Raised: From small Rhode Island pastures to your table.
GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
BERKSHIRE PORK BACON ENDS (12 OZ)
Rustic, smoky, and irresistibly flavorful, Berkshire Pork Bacon Ends from Blackbird Farm deliver the essence of artisan bacon in every bite. Sourced from heritage Berkshire pigs raised on open Rhode Island pastures, these thick, meaty ends are naturally smoked and cured for a perfect balance of savory depth and subtle sweetness.
Ideal for adding richness to soups, stews, pasta, or breakfast scrambles, these bacon ends offer all the premium quality of Blackbird’s signature bacon, with a hearty, homestyle charm that elevates every dish.
Heritage Berkshire Pork: Prized for exceptional marbling and tender texture.
Farm-Raised in Rhode Island: From Blackbird Farm’s sustainably managed pastures.
Naturally Smoked: Slow-cured and smoked for authentic, robust flavor.
Versatile & Flavorful: Perfect for cooking, rendering, or seasoning any savory dish.
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100% FULLBLOOD WAGYU SAUSAGE MEAT (1 LB)
This premium ground Wagyu is expertly blended for optimum juiciness, marbling, and deep umami, perfect for crafting gourmet sausages, meatballs, or elevated breakfast dishes.
Every bite delivers melt-in-your-mouth tenderness and authentic Wagyu richness, transforming simple recipes into indulgent culinary experiences. Ideal for both home chefs and professional kitchens seeking unparalleled flavor.
100% Fullblood Wagyu: Pure lineage ensures superior marbling, tenderness, and flavor.
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Delight in the velvety richness of August Peak Crema di Zucca, a fine butternut squash sauce crafted from sun-ripened squash and balanced with fragrant herbs, extra virgin olive oil, and a touch of seasonal spices. Its smooth, golden texture and naturally sweet flavor make it perfect for pasta, risotto, or as an elegant base for soups and vegetable dishes.
Made with minimal processing to preserve freshness and depth of flavor
Ingredients: Butternut Squash, Heavy Cream, Water, Tomatoes, Lemon Juice, Olive Oil, Onion, Garlic, Kosher Salt, Rosemary, Thyme, Black Pepper, Red Chili Pepper Flakes
GOLDEN POMODORO SAUCE
Experience the sun-soaked flavor of Italy with August Peak Golden Pomodoro Sauce, crafted from the finest vine-ripened tomatoes and carefully balanced with fragrant herbs and extra virgin olive oil. Each jar delivers a bright, naturally sweet tomato flavor with silky texture, perfect for elevating pasta, roasted vegetables, or artisanal pizza.
Made with minimal processing to preserve the freshness and purity of each ingredient, this sauce embodies the essence of farm-to-table Italian cooking.
Ingredients: Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Garlic, Kosher Salt, Black Pepper To Use (2-3 People) 9oz spaghetti 1 -24oz jar August Peak tomato sauce 2.5 cups of water Shaved Parmesan cheese for garnish Pour 2.5 cups of water in shallow pot bring to simmer, add pasta spread apart, let pasta absorb the water for few minutes then add jar of sauce stir gently and let the sauce reduce and coat the pasta. Portion out in bowls add shaved Parmesan cheese for garnish. Buon appetito"
SMOKED BERKSHIRE PORK JOWL (GUANCIALE) (1 LB)
Rich, silky, and bursting with old-world flavor, Smoked Berkshire Pork Jowl (Guanciale) from Blackbird Farm is a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cut is naturally cured and slow-smoked, creating deep umami richness and melt-in-your-mouth tenderness.
Perfect sliced thin and crisped like pancetta, diced into pasta carbonara, or rendered into soulful sauces and beans, this pork jowl embodies the refined, smoky elegance of traditional charcuterie with the unmatched quality of heritage farming.
Heritage Berkshire Pork: Known for superior marbling and buttery texture.
Farm-Raised in Rhode Island: Humanely raised pigs on Blackbird Farm’s open pastures.
Naturally Smoked & Cured: Small-batch crafted for depth and authenticity.
Culinary Versatility: Ideal for pasta, braises, or as a flavorful garnish.
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