SMOKED BERKSHIRE HAM SHANK (6-7 LBs)
$118.00
Description:
Combining the sweet flavors of the smoking process and the rich pork flavors of this heritage breed.
Ready to eat or to glaze for an incredible holiday center piece.
Delivered Bone-in to maximize, flavor. Slice and share for any occasion.
Berkshire Pork from Blackbird Farm is diving into a world of craft, New England roots, quality and respect for this heritage breed.
(Delivered frozen)
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
Savor the rich, smoky depth of Smoked Berkshire Ham Steak from Blackbird Farm, a cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
Heritage Berkshire Pork: Renowned for its tenderness, marbling, and rich flavor.
Naturally Smoked: Slow-cured and smoked for authentic depth and aroma.
Farm-Raised Quality: From humanely raised pigs on Blackbird Farm pastures.
Versatile Preparation: Perfect grilled, pan-seared, or glazed with maple and mustard.
ELEVATED WAGYU BURGER MEAL KIT FOR 4 WITH A FREE BAG OF CHIPS
PREMIUM CHEESE AND CHARCUTERIE BOARD
Additional items our members love
SOUTHDOWN LAMB BONELESS LOIN ROAST (1.75 – 2.25 LBS)
Elegant, tender, and richly flavored, the Southdown Lamb Boneless Loin Roast from Hopkins Southdown Farm in Rhode Island is a centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.
Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling. A true expression of New England’s finest pasture-raised lamb, it transforms simple ingredients into an unforgettable meal.
Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.
100% FULLBLOOD WAGYU POINT CUT BRISKET (3 LBS)
Elevate your slow-cooked creations with the 100% Fullblood Wagyu Point Cut Brisket, the pinnacle of rich, juicy indulgence. Cut from heritage New England Wagyu cattle, this point cut features extraordinary marbling that renders into buttery tenderness and deep, savory flavor.
Perfect for smoking, braising, or roasting, the higher fat content of the point cut ensures luscious moisture and a melt-in-your-mouth texture. Every bite delivers the authentic, full-bodied umami that defines true Wagyu — an experience that turns barbecue into art.
100% Fullblood Wagyu: Pure Wagyu lineage with no crossbreeding — maximum marbling and flavor.
Pasture-Raised & Responsibly Sourced: From New England Wagyu's farms in New Hampshire
Ideal for Smoking or Slow Roasting: Fat renders into unmatched tenderness and depth.
Decadent Flavor Profile: Deep, buttery umami perfect for BBQ enthusiasts and chefs alike.
PASTURE RAISED BONE-IN PORK CHOPS
Savor the rich, heritage flavor of Azuluna Pasture Raised Bone-In Pork Chops, sourced from regenerative New England farms where animal welfare and land stewardship come first. Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home — bold, juicy, and ethically crafted.
Azuluna pigs enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)"
PORK CENTER CUT WHOLE BONE-IN LOIN (8 LBS)
Known for its marbling, tenderness, and rich flavor. Each loin is expertly butchered and prepared to highlight the natural juiciness and depth of premium pork.
Ideal for roasting, slow-cooking, or carving for an elegant dinner, this bone-in loin delivers a refined culinary experience that brings restaurant-quality results to the home kitchen.
Azunula pigs enjoy the freedom of rooting in the pasture, hunting insects, and gently digging up roots. These little bulldozers trample the pasture, reforming topsoil as organic matter is compacted back into the soil. The Azuluna pigs are a curious bunch and enjoy time exploring the pasture and forest, they can most often be found snoozing in their huts. This work-hard-play-hard mentality creates a beautifully marbled meat. They enjoy a partial silvopasture system in which the animals romp through the forest where they find shade under the tree canopy and snacks on the ground below. As the pigs clear the land for new vegetation, Azunula seeds native plant species to reinhabit the forest. (Delivered Frozen)
Reviews
There are no reviews yet.