BONELESS LOIN ROAST (1.75 – 2.25 LBS)

A centerpiece worthy of any gourmet table. Hand-trimmed and tied for even roasting, this premium cut delivers buttery tenderness and refined flavor that only heritage Southdown lamb can provide.

Perfect for roasting with herbs and garlic or searing for a golden crust, this loin roast offers a perfect balance of lean texture and delicate marbling.

Pasture-Raised on Hopkins Southdown Farm: Heritage lamb nurtured naturally for exceptional taste.
Boneless & Easy to Prepare: Hand-trimmed and tied for even, elegant roasting.
Buttery Tenderness: Delicate texture with refined flavor and subtle marbling.
Farm-to-Table Excellence: Sustainably sourced from trusted New England producers.