SOUTHDOWN WHOLE LAMB NECK (1.75 – 2.25 LBS)
$30.00
Description:
Experience the deep, hearty flavor of Southdown Whole Lamb Neck, sourced from heritage Southdown sheep raised by Hopkins Southdown in Rhode Island.
This richly marbled, collagen-rich cut is prized by chefs for its tenderness and depth of flavor when slow-cooked or braised. The result, a melt-in-your-mouth meat and a luxurious, flavorful broth. Perfect for refined rustic dishes and Mediterranean stews.
| Size |
1.75 – 2.0 LBS |
|---|
About:
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England.
Quality:
Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality
Southdown lamb is renowned for flavorsome, rich, and tender meat.
Product Recommendations:
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WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
BLACK ANGUS STEW MEAT (1 LB)
Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.
Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.
(Delivered Frozen)
100% FULLBLOOD WAGYU STEW BEEF (1 LB)
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100% Fullblood Wagyu: No crossbreeding, ensuring the highest marbling and authentic Wagyu texture.
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Pasture-Raised & Sustainably Sourced: Ethical small-farm partnerships you can taste and trust.
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Chef-Grade Cuts: Ideal for braising, slow cooking, or gourmet stews.
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Naturally Rich Flavor: Deep, buttery umami that develops beautifully with time and heat.
SPANISH SMOKED PAPRIKA
Awaken your dishes with the deep, smoky warmth of Spanish Smoked Paprika from Curio Spice Company. Sourced from the famed La Vera region of Spain, this vibrant red spice is slow-smoked over oak wood, giving it its signature rich, earthy aroma and bold flavor.
Whether you’re seasoning grilled meats, roasted vegetables, or paella, this paprika adds depth, color, and complexity, transforming simple ingredients into unforgettable creations.
Flavor Profile: Deep, smoky, and mildly sweet with a rich aroma.
Perfect For: Paella, stews, roasted potatoes, and spice rubs.
Sustainably Sourced: Authentically produced in La Vera, Spain.
Expertly Selected: Curated and packed by the spice experts at Curio Spice Company.
Additional items our members love
SOUTHDOWN RACK OF LAMB (2.0 – 2.5 LBS)
Experience the elegance and depth of flavor in Southdown Rack of Lamb, raised with care at Hopkins Southdowns Farm in Rhode Island. This premium French-trimmed rack showcases the best of heritage Southdown lamb — tender, delicately marbled, and bursting with refined, natural sweetness.
Perfect for roasting whole or slicing into chops, each rack delivers a show-stopping presentation and unmatched succulence. Whether prepared with simple herbs or a gourmet crust, this lamb promises a truly elevated dining experience.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown breed raised on open, sustainable pastures.
French-Trimmed for Excellence: Elegant presentation and easy carving.
Tender & Flavorful: Fine-grained meat with rich, buttery texture.
Chef-Grade Quality: Ideal for special occasions or fine home dining.
ENO's Wine Pairing: Medium-bodied wines that offer notes of darker cherries and pepper with a mineral finish are perfect to compliment a high-quality rack of lamb. There is an abundance of options from the Rhône valley in France such as a Saint-Joseph to wines from the new world such as Chateau Musar are a great start.
(Delivered Frozen)
SOUTHDOWN BONELESS LAMB SHOULDER (3.0 – 3.5 LBS)
Discover the deep, wonderful flavor of Southdown Boneless Lamb Shoulder, raised with care at Hopkins Southdown Farm in Rhode Island. This beautifully marbled cut delivers tender, juicy meat with an unmistakable depth of flavor, perfect for slow roasting, braising, or Mediterranean-inspired stews.
Each boneless shoulder is expertly trimmed for even cooking and versatility in the kitchen. From Sunday roasts to rich curries, this is the lamb cut that rewards time and care with buttery texture and soul-satisfying taste.
Pasture-Raised on Hopkins Southdown Farm: Sustainably managed flock raised on open grasslands.
Exceptional Flavor & Texture: Naturally rich marbling and delicate sweetness.
Perfect for Slow Cooking: Ideal for roasting, braising, or sous-vide preparations.
Farm-to-Table Quality: Traceable, local, and handled with artisanal care.
SOUTHDOWN LAMB DENVER SPARERIBS (1.75 – 2.25 LBS)
Experience the exceptional flavor of Southdown Lamb Denver Spareribs, sourced from heritage Southdown sheep raised by Hopkins Southdown Farm in Rhode Islands. These tender, richly marbled ribs offer a perfect balance of savory depth and delicate sweetness, making them ideal for slow roasting, braising, or grilling to perfection and are an incredible alternative to Pork ribs
With their refined texture and distinctive flavor, Southdown Denver Spareribs bring a gourmet touch to any meal, from backyard feasts to elegant dinners.
SOUTHDOWN LAMB- WHOLE BONE-IN SHOULDER
A showcase of flavor and tradition, the Southdown Lamb Whole Bone-In Shoulder from Hopkins Southdown Farm embodies the essence of true pasture-raised heritage lamb. This generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb raised naturally on open pastures.
Bone-In for Full Flavor: Enhances juiciness and depth during roasting or slow cooking.
Perfect for Sharing: A centerpiece cut ideal for gatherings and celebrations.
Sustainably Sourced: Ethical, small-farm production with traceable quality.
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