LAMB SHANKS (2.25-2.75 LBS)

Meaty, bone-in cuts, prized for their deep, savory flavor and fall-off-the-bone tenderness, the kind of comfort food that transforms rustic cooking into a gourmet experience.

Ideal for braising in red wine, roasting with root vegetables, or simmering in rich stock, each shank captures the true essence of heritage Southdown lamb: robust.

Pasture-Raised on Hopkins Southdown Farm
Perfect for Braising: Bone-in richness that melts into every sauce and stew.
Exceptional Tenderness: Slow cooking releases incredible juiciness and aroma.
Sustainably Sourced: Farm-to-table quality from trusted local producers.