THE ULTIMATE DATE NIGHT
$110.00
Description:
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steak
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
SPAGHETTI CARBONARA MEAL KIT
With premium ingredients and effortless preparation. The Spaghetti Carbonara Meal Kit brings the soul of Rome to your table — featuring bronze-cut durum wheat Italian pasta, fresh local eggs, local thick cut bacon, the highest quality 30-month aged Parmigiano-Reggiano and Pecorino-Romano, incredible for a dish that’s as indulgent as it is comforting.
Crafted for those who appreciate the art of simplicity, this kit celebrates the beauty of less but better — where rich flavors, traditional craftsmanship, and modern convenience meet. Every element is ready to transform your meal into a restaurant-quality meal in minutes.
A how-to recipe will also be included The perfect meal, fast and delicious. Buon Appetito!"
100% FULLBLOOD WAGYU PICANHA STEAK (.75 LBS)
Experience the indulgence of Brazil’s most beloved cut — redefined with the richness of 100% Fullblood Wagyu. Our Wagyu Picanha Steak is sourced from heritage New England Wagyu cattle, celebrated for their deep marbling and silky tenderness. The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami — a centerpiece worthy of your finest gatherings.
100% Fullblood Wagyu: Authentic lineage ensures unmatched marbling and tenderness.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's New Hampshire Farms
Signature Fat Cap: Self-basting for rich, juicy flavor with every bite.
Versatile Preparation: Ideal for grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
SOY SAUCE TAMARI “WARABE UTA”
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Discover the quiet depth of true craftsmanship with Warabe Uta Tamari Soy Sauce , a luxurious tamari shoyu, produced in limited batches and aged for 3 years in 145-year-old wooden kioke barrels. Producing a flavor that is bold, elegant, and profoundly balanced. Unlike commercial soy sauces, this traditional tamari contains no additives, only the pure essence of whole soybeans, salt, and time. Each drop carries a symphony of umami; round, mellow, and slightly sweet. Ideal for enhancing sashimi, grilled meats, or your favorite broths and marinades. Bottled in small batches, Warabe Uta reflects generations of mastery and respect for the art of fermentation. Highly recommended as a compliment to steaks, Japanese foods and olive oil dressings. Sourced from the rice factory, a small independent curator in Scarsdale, NewYork of high-quality Japanese rice and food products Operating with strict quality controls where every product is selected and tested to ensure origin, free of pesticides and highest quality. |
Additional items our members love
SOUTHDOWN LEG OF LAMB STEAK (1.0 LB)
Savor the bold, authentic flavor of Southdown Leg of Lamb Steak, raised on the lush pastures of Hopkins Southdown Farm in Rhode Island. Hand-cut from the tender leg, these thick, flavorful steaks offer the perfect balance of lean richness and natural sweetness.
Ideal for grilling, pan-searing, or roasting, each steak delivers a tender bite and deep, savory character that only heritage Southdown lamb can provide. A true farm-to-table indulgence for those who appreciate premium, locally raised meats.
Pasture-Raised on Hopkins Southdown Farm: Heritage Southdown lamb nurtured on open pastures for superior flavor.
Hand-Cut Leg Steaks: Perfectly portioned for even cooking and exceptional tenderness.
Rich & Robust Taste: Distinctive flavor profile prized by chefs and gourmands alike.
Versatile Preparation: Grill, roast, or braise for elegant, hearty meals.
100% FULLBLOOD WAGYU FLAT-IRON STEAK (10 OZ)
Experience the rich, buttery flavor of 100% Fullblood Wagyu Flat-Iron Steak. Sourced from heritage New England Wagyu cattle, this cut is the ultimate butcher's cut, known for its tender texture and exceptional marbling, making it ideal for quick sears, grilling, or pan-roasting.
Each bite delivers concentrated umami and velvety richness, transforming simple dishes into gourmet experiences. Perfect for weeknight dinners or elevated gatherings, this Wagyu flat-iron steak showcases the depth and indulgence only true Wagyu can provide.
100% Fullblood Wagyu: Authentic Wagyu genetics for superior marbling and flavor.
Pasture-Raised & Sustainably Sourced: From New England Wagyu's farms in New Hampshire
Chef-Grade Cut: Ideal for a marinade, grilling, or high heat pan-searing. (Serve rare)
Deep, Buttery Umami: Enhances every preparation with luxurious flavor.
100% FULLBLOOD WAGYU STEAK TIPS (1 LB)
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle. Each bite bursting with rich, buttery umami and perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on
Savor the depth of flavor that only 100% Fullblood Wagyu can deliver. Our Wagyu Steak Tips are hand-cut from premium marbled sections of heritage New England Wagyu cattle — each bite bursting with rich, buttery umami. Perfect for quick sears, skewers, or hearty grain bowls, these steak tips bring restaurant-level indulgence to your home kitchen.
Their delicate marbling caramelizes beautifully on high heat, locking in juices and elevating even the simplest preparations. From weeknight meals to elevated gatherings, this is a cut that turns every dish into a moment worth lingering over.
100% Fullblood Wagyu: True Wagyu genetics — intensely marbled, deeply flavorful.
Pasture-Raised & Sustainably Sourced: Ethically raised on New England Wagyu's New Hampshire farms
Chef-Grade Versatility: Ideal for grilling, pan-searing, or stir-frying.
Melt-in-Your-Mouth Texture: Naturally tender with a rich, savory finish.
(Delivered Frozen)
MAGIC SALT
Magic Salt from Curio Spice Company is an all-purpose seasoning that elevates everything it touches. A vibrant fusion of Turkish Maras Chile flakes smoked paprika, chipotle, cayenne, and Maine sea salt. Sprinkle this unique seasoning to effortlessly elevate almost anytime whether it be breakfast, lunch, or dinner with its smoky heat and complex flavor profile
Each sprinkle brings a perfect balance of salt, heat, and smoky aromatics, transforming simple ingredients into crave-worthy dishes.
Bright, Savory Flavor: Smokey, salty, a touch of heat
Everyday Versatility: Perfect for seasoning everything!
Sustainably Sourced: Made with high-quality, ethically traded ingredients.
Small-Batch Freshness: Hand-blended to preserve essential oils and aroma.
READY TO COOK INDIVIDUAL FOIE GRAS SLICE
Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.
Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.
Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.
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