WHOLE (COARSE) GRAIN MUSTARD
Sourced From:
BIRDY'S MUSTARD
$10.00
Description:
This German-style mustard is produced in small batches to ensure the greatest possible quality. It is a great and perfect pairing for charcuterie and cheese boards, Lamb, or to enhance anything from grilled sausages to mustard vinaigrettes.
| Size |
6 OZ |
|---|
About:
Doug has dedicated much of his adult life to researching and making mustard. With an advanced degree in Ecology at the University of Michigan, with a focus on the mustard family (Brassicaceae), Birdy's mustards are the culmination of over ten years of research and testing to make your favorite mustards.
Quality:
 Birdy's Provisions' is a labor of unmatched quality and dedication. Sourcing the best mustard seeds and use only premium spices, vinegar, and other natural ingredients to ensure a harmonious blend that bursts with flavor. Each batch is handcrafed, following meticulous, time-honored techniques, reflecting a commitment to a strict quality control that shines through in every jar of coarse and smooth mustard.
Product Recommendations:
- Leg of Lamb Steak
- Merguez Sausage (1 lb)
- WHOLE CHICKEN
SMOOTH GRAIN MUSTARD
A true pantry staple, this French Dijon-style mustard is produced in small batches in Rhode Island. Use it on everything from sandwiches, as a complement to charcuterie, or in a stew or a roast.
Select options
This product has multiple variants. The options may be chosen on the product page
SPICY YELLOW MUSTARD
An "American Childhood" yellow mustard. Use it on burgers, hot dogs, turkey sandwiches, or as an integral part of our barbecue sauces.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (4)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (8)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
ARTISANAL HAWT CHOCOLATE BONBON (12)
Handmade by the artist and chocolatier Miguel Allis to please all your senses, these bonbons captivate with beautifully shaped designs, visually stunning whispers of color, and a delicate burst of scents and flavors. They exemplify the artistry, devotion to taste, and meticulous attention that this artisanal chocolatier brings to the craft.
Select options
This product has multiple variants. The options may be chosen on the product page
HAWT CHOCOLATE FRUIT AND NUT 68% CHOCOLATE BAR
Handmade by the artisan chocolatier Miguel Allis, this creation features 68% dark chocolate embracing perfectly dried sour cherries, golden raisins, and toasted cashews to delight your palate and satisfy the guiltiest of pleasures.
Select options
This product has multiple variants. The options may be chosen on the product page
Compliment your menu...
PASTRAMI COLD-SMOKED LOX
The same buttery, silky texture as our regular Cold-Smoked, but topped with a peppery bite of pastrami. Hand-cured with all-natural ingredients and smoked in small batches by a family-owned smokehouse, Samaki, located in the Hudson Valley.
Made using our premium fresh Steelhead trout fillets, grown and harvested in our state-of-the-art recirculating aquaculture system.
Trout lox is perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
Select options
This product has multiple variants. The options may be chosen on the product page
COLD-SMOKED LOX
Hand-cured with all-natural ingredients and smoked in small batches by the family-owned smokehouse, Samaki, located in the Hudson Valley.
No hormones, antibiotics, or artificial dyes. Free of mercury and microplastics.
Perfect on bagels with cream cheese, as a topping to any salad or bowl, or as the ultimate cracker topping for your appetizer board.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
Select options
This product has multiple variants. The options may be chosen on the product page
RED WINE & GARLIC SALAMI
Simply seasoned with cracked pepper, red wine, and garlic. This salami is round, earthy, and studded with buttery, melt-in-your-mouth fat.
Select options
This product has multiple variants. The options may be chosen on the product page
Additional items our members love
NUNEZ DE PRADO PREMIUM SPANISH 100% EXTRA VIRGIN OLIVE OIL
Seven generations of the Núñez de Prado family have dedicated their lives to producing extraordinary olive oil. The family’s mill still crushes olives in the ancient way, using true granite stones. This oil is gathered after the olives are crushed, but before they are pressed between mats. Only the oil that flows naturally through gravity is bottled in its unfiltered form. This oil has an extraordinarily low oleic acidity of 0.1%, ten times lower than required to be labeled Extra Virgin. It is called Flor de Aceite, meaning "flower of the oil," because many of the savory aromas and flavors are concentrated within it.
Reviews
There are no reviews yet.