WILD ATLANTIC LOBSTER TAILS

Sustainably harvested from the cold, pristine waters of the North Atlantic, each large tail is naturally sweet, tender, and rich in buttery flavor.

Perfect for broiling, grilling, or poaching, these tails deliver restaurant-quality elegance to your home table.

ENO’s Wine Pairing: Elegant and buttery, the highest-quality seafood deserves a great Chardonnay. Ranging from the classic with a French Chassagne-Montrachet to a great wine from Napa’s Russian River Valley you really cannot go wrong as long as it is good!

(Delivered Frozen)”