$18.00
WILD ATLANTIC LOBSTER TAILS
$75.00
$56.25
Description:
Indulge in the pure essence of the ocean with Wild Atlantic Lobster Tails, sustainably harvested from the cold, pristine waters of the North Atlantic. Each tail is naturally sweet, tender, and rich in buttery flavor, the hallmark of truly wild-caught lobster.
Perfect for broiling, grilling, or poaching, these tails deliver restaurant-quality elegance to your home table.
(Delivered Frozen)”
| Size |
1.3 EACH |
|---|
About:
A nealry 20 year industry veteren, Stu Meltzer started Fearless Fish in 2018 under the principles of high quality, local and education of sustainable seafood practices. Stu is a pillar of the industry in RhodeIsland leading the charge of sustainable practices, pushing the brand of Rhode Island and New England Seafood and an active board member of RI Seafood (seafood.ri.gov). The result of his unrelentless high quality standards, industry knowledge and best in class dedicated team is the regions best fish and seafood store.
Quality:
Upholding the highest standards, Fearless Fish sources directly from very select local suppliers and rod-and-reel fishermen some of whom practice the Japanese "Ike Jime" method. This ancient technique, ensures the flesh is pristine in color, producing enhanced taste and extended shelf life due to its low bacterial content. As a result, the fish tastes better because its natural enzymes break down, enhancing its umami flavor.
Product Recommendations:
- 100% FULL BLOOD WAGYU NEW YORK STRIP STEAK (10-12OZ)
- SWEET SPANISH PAPRIKA
- BEURRE DE BARATTE DE NORMANDIE - FRENCH HAND MADE SALTED BUTTER
WHOLE (COARSE) GRAIN MUSTARD
SMOOTH GRAIN MUSTARD
SPICY YELLOW MUSTARD
ARTISANAL HAWT CHOCOLATE BONBON (4)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread,
ARTISANAL HAWT CHOCOLATE BONBON (8)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite — smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
ARTISANAL HAWT CHOCOLATE BONBON (12)
Indulge in the decadent elegance of HAWT Chocolate Bonbon, a handcrafted confection that marries rich, velvety chocolate with bold, unexpected flavor infusions. Each bonbon is meticulously crafted to deliver a luxurious bite, smooth, glossy, and perfectly balanced, offering a memorable sensory experience for chocolate aficionados.
Perfect for gifting, personal indulgence, or elevating your dessert spread.
Compliment your menu...
100% FULLBLOOD WAGYU FILET MIGNON (TENDERLOIN) STEAK (7-8OZ)
Experience the pinnacle of tenderness and flavor with 100% Fullblood Wagyu Filet Mignon, also known as the Tenderloin Steak. Sourced from heritage Wagyu cattle raised on New England Wagyu farms, this exquisite cut is renowned for its delicate marbling, buttery texture, and unmatched succulence.
Each steak is hand-trimmed and perfectly portioned to deliver a melt-in-your-mouth experience that defines luxury dining. It offers refined flavor and exceptional tenderness in every bite.
Perfect for pan-searing, roasting, or grilling, each bite delivers delicate, rich umami flavor — transforming a classic tenderloin into an extraordinary gourmet centerpiece. Ideal for elegant dinners, special occasions, or any meal deserving of indulgence.
100% Fullblood Wagyu: Pure genetics for supreme marbling and authentic Wagyu texture.
Pasture-Raised & Sustainably Sourced: From New England Wagyu’s New Hampshire farms.
Chef-Grade Cut: Perfect for searing, roasting, or grilling.
Naturally Rich Flavor: Buttery umami that elevates every dish.
(Delivered frozen)
THE ULTIMATE DATE NIGHT
Slow down and indulge in a curated three-course experience crafted for two. The Ultimate Date Night kit brings together the finest flavors: tender New England Wagyu filet mignon, velvety Harbison spoon cheese, and exquisite HAWT chocolate bonbons. Each component is selected for its craftsmanship and depth.
Start with fork-tender Wagyu filet mignon, sourced from heritage New England Wagyu’s New Hampshire farms, cooked to perfection. Next, savor the melt-in-your-mouth Harbison cheese, hand-ripened by Vermont’s Jasper Hill Farm and wrapped in spruce bark for a lush, earthy finish. Finish with HAWT chocolate bonbons, elegant, handcrafted chocolates that melt into a luxurious finale.
Premium Chef-Curated Components: Includes Wagyu filet mignon, Harbison cheese, and HAWT chocolate bonbons.
Farm-to-Table Integrity: Every item is selected for artisanal sourcing, flavor, and craftsmanship.
Effortless Sophistication: A complete three-course meal kit delivered in one elegant box, no planning, just indulgence.
Designed for Two: Perfect for intimate evenings, celebrations, or turning a quiet night into a memorable event.
Perfect Pairing: The buttery and beefy integrity of this meat provides options with wines ranging from reds with a medium body to something slightly heavier and more tanic. For more complexity and woodsy fruitiness, the Gevrey-Chambertin from Burgundy, France. However if you decide for a more peppery sauce aim for something more tannic. A Côtes du Rhône such as a Gigondas from the southern region of the Rhône valley, with spicy and fruity aromas will perfectly accompany sumptuous peppery steakÂ
READY TO COOK INDIVIDUAL FOIE GRAS SLICE
Elevate your dining experience with Hudson Valley Farms Foie Gras Slice, a luxurious delicacy made from ethically raised Moulard duck. Each slice is expertly prepared to deliver a silky, buttery texture and a delicate, savory sweetness — the hallmark of world-class foie gras.
Perfect for searing and serving with on a steak, with fruit compote, brioche, or balsamic glaze, this foie gras slice transforms any meal into an unforgettable culinary experience. Sustainably sourced and carefully handled, it represents the pinnacle of French-inspired American craftsmanship.
Artisan Excellence: Hand-selected foie gras from humanely raised Moulard ducks.
Unparalleled Flavor: Smooth, rich, and delicately balanced.
Versatile Preparation: Ideal for searing, appetizers, or fine dining at home.
Sustainably Sourced: From the renowned Hudson Valley Farms.
Additional items our members love
RHODE ISLAND IKEJIME BLACK SEABASS FILETS (2 FILLETS / 0.75 LBS)
RHODE ISLAND IKEJIME FLOUNDER FILETS (2 FILETS / 0.5 LBS)
BONITO FURIKAKE
STEELHEAD TROUT WHOLE FILET (DEBONED) (3-4 SERVINGS/FILET)
WILDFISH CANNERY SMOKED COHO SALMON
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Experience the elegance of the Pacific with Wildfish Cannery’s Smoked Coho Salmon, a masterfully crafted delicacy sourced from Alaska’s pristine coastal waters. Each fillet is hand-trimmed, brined in a light sea-salt cure, and gently smoked over alder wood to achieve a silky texture and refined flavor. The result is a perfectly balanced expression of wild salmon. Rich yet delicate, savory with a whisper of sweetness. Enjoy it as a centerpiece for a tasting board, folded into handmade pasta, or paired with a crisp white wine for an effortlessly luxurious meal. Ingredients: Coho Salmon, Salt, Pure Cane Sugar, Black Pepper and ALL-Natural Wood Smoke |
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